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Cook, eat, repeat : ingredients, recipes and stories

text Cook, eat, repeat : ingredients, recipes and stories

Summary

A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

Contents

Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.

Format
text
Description
vii, 342 pages : color illustrations ; 27 cm
Publisher
Ecco, an imprint of HarperCollinsPublishers 2021

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 LAW in Adult Non-fiction Available

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