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bibliography biography Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Huber, Lia
Summary: "A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the perfect persimmon pudding. Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually. Nourished: A Memoir of Faith, Food, and Enduring Love (with Recipes) invites readers on Huber's search for a sustenance...
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Publisher / Publication Date: Convergent Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 HUBHercules, Olia
Summary: "In her most personal book yet, Olia Hercules distills a lifetie of kitchen curiosity into her 100 most-loved recipes. She draws on her broad influences: her childhood in Ukraine; her years in Cyprus and Italy; and her simple, plant-centric family meals at home in London"--Back cover.
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HERGiasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GIAHercules, Olia
Summary: "Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You'll also find some of Olia's favorite dishes, like a Moldovan giant cheese...
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Publisher / Publication Date: Weldon Owen 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 HERBijan, Donia.
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Publisher / Publication Date: Center Point Pub. 2011
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5092 BIJDukan, Pierre
Summary: A lifestyle companion to "The Dukan Diet" builds on the author's four-phase plan for achieving and maintaining dramatic weight loss, offering advice for adapting the diet for various lifestyles while providing weekly meal plans and dozens of recipes.
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 DUKLima, Danielle
Summary: "Scrumptious, Macro-Friendly Recipes For Every Meal. If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies,...
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Publisher / Publication Date: Page Street Publishing Company 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.563 LIMDukan, Pierre.
Summary: "As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook already an international bestseller the must have resource for making the Dukan Diet successful and delicious. Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan's four-step plan rejects counting calories and instead harnesses the...
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Publisher / Publication Date: Crown Archetype 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 DUKBehan, Ren
Summary: A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive,...
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Publisher / Publication Date: Interlink Books 2023
Sorry, no copies available
Place a hold to request this item.Mowry, Tia
Summary: "The beloved actress and star of the digital original series Quick Fix shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family, saving time and energy and bringing balance to your kitchen"--
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Publisher / Publication Date: Rodale Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 MOWMowry, Tia
Summary: "From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"--Amazon.com.
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Publisher / Publication Date: Ballantine Books 2017
Sorry, no copies available
Place a hold to request this item.Kumin, Laura
Summary: A look at how suffragettes brought their political messages into American homes through cookbooks that appealed to women in nonthreatening and accessible ways and ran counter to the militant and stern caricatures often associated with the movement.
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Publisher / Publication Date: Pegasus Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 324.6 KUMHyman, Mark
Summary: The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health. Over the years Hyman has busted long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Here he shares recipes to help you create a...
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Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5636 HYMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 HYMHyman, Mark
Summary: What do you get when you combine the best of paleo with the best of vegan? Pegan! Hyman explains how to combine the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) with the vegan diet (lots and lots of fresh, healthy veggies). The result is a diet that is not only good for your brain and body, but also good for the planet. Recipes are included. -- adapted from...
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Publisher / Publication Date: Little, Brown Spark, a Hachette Book Group 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5638 HYMCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 HYMHyman, Mark
Summary: Dr. Hyman's The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal -- including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika,...
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Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.56 HYMHyman, Mark
Summary: Hyman believes that the key to losing weight and achieving ultimate health is to eat more fat, not less. He shares gluten-free recipes that support this lifestyle, yet will satisfy even the pickiest eaters in your family. You'll also get meal plans, tips and tricks, and helpful guides to stocking your fridge and pantry.
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Publisher / Publication Date: Little, Brown and Company 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5635 HYMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 HYMAgbanlog, Liza
Summary: "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and...
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Publisher / Publication Date: Page Street Publishing Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 AGBLiu, Yang
Summary: Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the...
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Publisher / Publication Date: Hardie Grant Books 2024
Sorry, no copies available
Place a hold to request this item.Hyman, Mark
Summary: Outlines a low-insulin weight-loss program that demonstrates how to activate the body's natural abilities to burn fat, reduce inflammation, and enable other long-term health benefits.
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Publisher / Publication Date: Little Brown & Co 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 612.12 HYMInman, Tammy Donroe
Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.
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Publisher / Publication Date: Perseus Books Group 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 INMLundin, Mia
Summary: "All women want to eat right, live healthy, and rid ourselves of hormonal imbalance woes, whether we suffer from premenstrual syndrome (PMS) or menopause. fortunately, the key to achieving hormonal balance is simply eating the right food! Complete with sixty easy and healthy recipes, comprehensive and accessible chapters on the science and facts behind female sex hormones, a list of...
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Publisher / Publication Date: Skyhorse Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 LUNRigden, Mia
Summary: "Conquer cravings, reset your eating habits, and heal your relationship with food with this 21-day reset program full of delicious, satisfying recipes from trained chef and nutritionist Mia Rigden"--
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Publisher / Publication Date: Simon Element 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIGLiu, Betty
Summary: "An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 LIURoman, Alison
Summary: Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017