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bibliography biography Cookbook Cookbooks. cookbooks. Early works. Livres de cuisine. Recettes. Recipes. recipes.Segan, Francine
Summary: Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.
Format: text
Publisher / Publication Date: Harry N Abrams Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 SEGVillasuso, Susana
Summary: "Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic,...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2024
Sorry, no copies available
Place a hold to request this item.Dukan, Pierre.
Summary: "As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook already an international bestseller the must have resource for making the Dukan Diet successful and delicious. Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan's four-step plan rejects counting calories and instead harnesses the...
Format: text
Publisher / Publication Date: Crown Archetype 2012
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Place a hold to request this item.Dukan, Pierre
Summary: A lifestyle companion to "The Dukan Diet" builds on the author's four-phase plan for achieving and maintaining dramatic weight loss, offering advice for adapting the diet for various lifestyles while providing weekly meal plans and dozens of recipes.
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 DUKSussman, Max
Summary: This is a Cookbook for Real Life features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out.
Format: text
Publisher / Publication Date: Olive Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SUSSussman, Adeena
Summary: This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
Format: text
Publisher / Publication Date: Simon Element 2024
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook SussmanSussman, Adeena
Summary: In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 SUSKuan, Diana.
Summary: Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
Format: text
Publisher / Publication Date: Ballantine Books 2012
Sorry, no copies available
Place a hold to request this item.Sussman, Adeena
Summary: "The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 SUSCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic SussmanMiddleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
Format: text
Publisher / Publication Date: Ingram Pub Services 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MIDNicholson, Susan.
Summary: Registered dietitian provides suggestions to make easy meals that are delicious and nutritious, create your own menu plans and prepare meals in as little as 30 minutes.
Format: text
Publisher / Publication Date: Wiley Pub. 2010
Copies Available at Peninsula
1 available in Adult, Call number: 642 NICSpungen, Susan
Summary: "Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SPUVolland, Susan
Summary: Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method VollandFeniger, Susan.
Summary: On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 FENMcQuillan, Susan
Summary: Offers a cookbook featuring easy recipes for child-friendly food that include at least two specially marked steps that children ages two to five can safely help with, as well as facts, activities, and fun notes presented by the characters of Sesame Street.
Format: text
Publisher / Publication Date: 2015
Sorry, no copies available
Place a hold to request this item.Volland, Susan
Summary: Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor,...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 VOLWaggoner, Susan
Summary: Fans of nostalgia can craft their way through the holiday season with this newest volume by popular Christmas author Susan Waggoner. The 40 easy projects range from charming punched-tin votive holders, to Russian teacakes for holiday parties, to your very own edible gingerbread house (complete with miniature snowmen on the front lawn). Peppered with engaging facts about the holidays gone by,...
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 745.5941 WAGSimon, Susan
Summary: "A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many of the Jewish Diaspora, experiencing the holidays might mean lighting a menorah for Chanukah, or hosting a Passover seder. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than...
Format: text
Publisher / Publication Date: The Countryman Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 SIMAltamiras, Juan
Summary: New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and...
Format: text
Publisher / Publication Date: Rowman & Littlefield 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 ALTLoomis, Susan Herrmann
Summary: "Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main...
Format: text
Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 LOOSherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
Format: text
Publisher / Publication Date: University of Minnesota Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 SHEHolland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
Format: text
Publisher / Publication Date: Chronicle Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOLLoomis, Susan Herrmann.
Summary: A collection of more than 250 recipes for classic Italian meals.
Format: text
Publisher / Publication Date: Workman Pub. 2000
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic LoomisMendez, Sean.
Summary: This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world,...
Format: text
Publisher / Publication Date: Interlink Books 2011