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text Mastering sauces : the home cook's guide to new techniques for fresh flavors

Summary
Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauce... Read more
Format
text
Description
495 pages, 10 unnumbered pages of plates : color illustrations ; 27 cm
Publisher
W.W. Norton & Company 2015

Available Copies

Library Location Status
TADL-WOOD 641.8 VOL in Adult Non-fiction Available

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