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bibliography biography Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Alfond, Kenden
Summary: "Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character's experience. You learn about these extraordinary women through: their stories: a concise summary of the female biblical character's narrative; verses: key quotations from the Hebrew...
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Publisher / Publication Date: Turner Publishing Company 2019
Sorry, no copies available
Place a hold to request this item.Raiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
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Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 RAILomas, Vallery
Summary: "The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third seasonof The Great American Baking Show. However, her win was never seen by the world--Vallery's season was pulled after just a few episodes when one...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LOMDanford, Natalie
Summary: The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food,...
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Publisher / Publication Date: Rizzoli 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DANAdler, Tamar
Summary: "The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers--perfect for solo meals or for feeding the whole family"--
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Publisher / Publication Date: Scribner 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 ADLAdler, Tamar
Summary: Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further...
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Publisher / Publication Date: Scribner 2018
Sorry, no copies available
Place a hold to request this item.Adler, Tamar.
Summary: Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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Publisher / Publication Date: Scribner 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ADLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food AdlerChen, Limor
Summary: Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.
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Publisher / Publication Date: Nourish 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595694 CHELazare, Ally
Summary: Mealtime can be simple and sustainable with these fresh, fast, and flavorful plant-based recipes. Quick, easy, delicious, and balanced--all in 30 minutes or less. Includes shopping shortcuts and time-saving techniques, as well as the healthy basics of the plant-based diet.
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Publisher / Publication Date: Rockridge Press 2021
Sorry, no copies available
Place a hold to request this item.Nasar, Bonnie
Summary: Fight fibro the natural way with delicious anti-inflammatory meals in 30 minutes or less. Supporting your body with nourishing food has a real impact on your health--but when your fibromyalgia symptoms flare up, it's hard to find the time or energy to cook. The 30-Minute Fibromyalgia Cookbook is packed with quick, tasty anti-inflammatory recipes that can help you manage fibromyalgia...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5631 NASGunst, Kathy
Summary: "Rage Baking offers over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as celebrity, cookbook author and activist Chrissy Teigen, actress and activist Maya Rudolph, Rebecca Traister (author of the bestselling book, Good and...
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Publisher / Publication Date: Tiller Press 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 GUNCall number: 641.86 RAG
Ford, Ben
Summary: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
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Publisher / Publication Date: Pocket Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FORFord, Bryan
Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
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Publisher / Publication Date: Quarry 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 FORFord, Eleanor
Summary: A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.
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Publisher / Publication Date: Apollo Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59598 FORPacker, Sarit
Summary: Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.554 PACLord, Giselle Kennedy
Summary: "The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice,...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023