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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes Recipes. recipes.Dustin, Matt
Summary: "Learn about the basics of macronutrients--carbohydrates, fats, and protein--how to count them, and how to successfully lose weight in this new guide! Are you trying to diet but still get tempted by a slice of pizza or a juicy burger, knowing you won't be able to say no? By following a macronutrients plan, you can have your favorite foods without ruining your diet. Carbohydrates, proteins, and...
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Publisher / Publication Date: Adams Media 2017
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Place a hold to request this item.Katz, Sammi
Summary: "A guide to the elements, tastes, and techniques of drinkmaking. Featured are recipes for classic and original cocktails, as well as a Bartending Index, including additional recipes, tools and techniques, glassware and garnishes, and ice. Each page is illustrated with gouache paintings"--
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Publisher / Publication Date: Union Square & Co. 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.874 KATKatz, Rebecca.
Summary: "A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors"--Provided by publisher.
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Publisher / Publication Date: Celestial arts 2008
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5631 KATHoffman, Brian Hart
Summary: "This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the...
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Publisher / Publication Date: 83 Press 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HOFWashburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
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Publisher / Publication Date: R. Rose 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WASHong, Deuki
Summary: "A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice...
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Publisher / Publication Date: Clarkson Potter/Publishers 2024
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Place a hold to request this item.Woodson, Kate
Summary: "Making cookies can conjure up great memories, leave your house smelling delicious, and put a smile on your loved ones' faces. In Classic Cookies, Kate Woodson provides 166 recipe options, some classic, some new, that you and your family will love. She includes traditional cookies, cookie bars, and holiday cookies. If you don't want to turn your oven on in the summer, don't worry, she shares...
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Publisher / Publication Date: Fox Chapel Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.8654 WOOWoodson, Kate
Summary: "Features 101 sweet and savory dishes made in a waffle iron"--
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Publisher / Publication Date: Fox Chapel Publishing Company, Inc. 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.8153 WOOGraimes, Nicola
Summary: Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This book showcases balanced salads, with chapters covering meat and poultry, fish and shellfish, dairy, grains, beans and pulses, and simply fruits and vegetables.
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Publisher / Publication Date: Ryland Peters & Small 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GRIBijdendijk, Joris
Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...
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Publisher / Publication Date: TRA Publishing 2023