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bibliography Cookbook Cookbook. Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Tillery, Carolyn Quick
Summary: From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.
Format: text
Publisher / Publication Date: Dafina, Kensington Publishing Corp. 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59296 TILDavis, Hillary
Summary: Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for...
Format: text
Publisher / Publication Date: Gibbs Smith 2024
Sorry, no copies available
Place a hold to request this item.Lanza, Fabrizia
Summary: "From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island's landscape. With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile...
Format: text
Publisher / Publication Date: Artisan Books 2023
Sorry, no copies available
Place a hold to request this item.Carucci, Linda.
Summary: Award-winning cooking teacher Linda Carucci shares hundreds of techniques, shortcuts, and guidelines on cooking methods and equipment; over one hundred recipes for stocks, soups, salads, risottos, pastas, seafood, poultry, meat, side dishes, and desserts; and seasonal recipes and menus for casual and special occasions.
Format: text
Publisher / Publication Date: Chronicle Books 2005
Sorry, no copies available
Place a hold to request this item.Raedisch, Linda
Summary: "Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals,...
Format: text
Publisher / Publication Date: Llewellyn Publications 2023
Sorry, no copies available
Place a hold to request this item.Grimes, Lindsay
Summary: Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen...
Format: text
Publisher / Publication Date: Weldon Owen 2024
Sorry, no copies available
Place a hold to request this item.Boyers, Lindsay
Summary: "If you're someone who wants to start making healthy choices and get in control of your diet, you're not alone. The macro diet offers a specific number of proteins, carbs, and fats to stay under every day based on your goals. Rather than a strict calorie count, which can do more harm than good, this way of eating allows you to enjoy all of your favorite foods--as long as it's within your...
Format: text
Publisher / Publication Date: Adams Media 2022
Sorry, no copies available
Place a hold to request this item.Culletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
Format: text
Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Sorry, no copies available
Place a hold to request this item.Clark, Melissa
Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 CLACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 CLABarrow, Cathy
Summary: "This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just 5 base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, this book will make you a master bagel maker in no time. If you've long dreamed of re-creating that perfect bagel from your favorite local joint (What's the...
Format: text
Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 BARDamuck, Jess
Summary: "Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad...
Format: text
Publisher / Publication Date: Abrams 2022
Sorry, no copies available
Place a hold to request this item.Wohl, Kit.
Summary: Stories about the restaurant's history and l60 recipes.
Format: text
Publisher / Publication Date: Pelican 2005