Summary: Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and...
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Publisher / Publication Date: Natural Health Ltd. Partners 1992
Copies Available at Woodmere
5 available in Magazines - previous years, Call number: 2022-03/04Call number: 2022-05/06
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Summary: This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available.
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Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook Cook'sSummary: :everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 COOSummary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.
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Publisher / Publication Date: America's Test Kitchen 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 COOSummary: Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 COOSummary: In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science,...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 COOSummary: "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday...
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.6 MEASummary: Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.
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Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 ALLSummary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.
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Publisher / Publication Date: America's Test Kitchen 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ALL1 available in Browsing Hot Titles, Call number: HOT TITLE
Jaffrey, Madhur
Summary: Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
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Publisher / Publication Date: Knopf 1981
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 JEFContents: Appetizers -- Salads -- Soups, stews, and chilis -- Vegetables -- Rice, grains, and beans -- Pasta -- Poultry and meat -- Fish and shellfish -- Stir-fries -- Quick breads -- Desserts.
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Publisher / Publication Date: America's Test Kitchen 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 BESSchlesinger, Chris
Summary: "The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 SCHContents: Appetizers -- Side dishes -- Double-duty cooking -- Slow-cooker favorites -- Stews, chilis, and sauces -- Casseroles -- Oven-ready entrées -- Breakfast and breads -- Desserts -- Make-ahead holiday menus.
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Publisher / Publication Date: America's Test Kitchen 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BESSports Illustrated (COR)
Summary: Highlights the best players at every position on the baseball diamond throughout the history of the sport, as well as the best teams, ballparks, games, and managers.
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Publisher / Publication Date: Little Brown & Co 2013