text Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes
- Summary
- In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard... Read more
- Contents
-
Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts.
- Format
- text
- Description
- ix, 564 pages : illustrations (chiefly color) ; 28 cm
- Publisher
- America's Test Kitchen 2018
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.5 COO in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | 641.5 COO in Adult Non-fiction | Available |