Willan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
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Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanHarris, Jessica B.
Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...
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Publisher / Publication Date: Scribner 2017
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1 available in Adult Non-fiction, Call number: 921 HARRIS, JESSICA B. HARRaiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
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Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021
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1 available in Adult Non-fiction, Call number: 641.59296 RAITwitty, Michael
Summary: "Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2017
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1 available in Adult Non-fiction, Call number: 641.59 TWIDrummond, Ree
Summary: Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
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Publisher / Publication Date: William Morrow 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DRUBarr, Luke.
Summary: Presents a dramatic account of the 1970 gathering in Provence where such culinary luminaries as James Beard and Julia Child debated and inadvertently launched the modern food movement in America.
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5973 BARWitherspoon, Reese
Summary: Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the...
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Publisher / Publication Date: Touchstone 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 921 WITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WITHERSPOON, REESE WITCopies Available at Peninsula
1 available in Adult, Call number: B WHITHERSPOON WHINunn, Emily
Summary: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
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Publisher / Publication Date: Atria Books 2017
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1 available in Adult Non-fiction, Call number: 641.5092 NUNBragg, Rick
Summary: Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
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Publisher / Publication Date: Alfred A. Knopf 2018
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1 available in Adult Non-fiction, Call number: 641.5092 BRACopies Available at Peninsula
1 available in Adult Fiction, Call number: 641.59 BRAMcEntire, Reba
Summary: In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
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Publisher / Publication Date: Harper Celebrate 2023
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Place a hold to request this item.Schrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5975 SCHOnwuachi, Kwame
Summary: As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was...
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Publisher / Publication Date: Alfred A. Knopf 2019
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1 available in Adult Non-fiction, Call number: 641.5092 ONWHolland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
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Publisher / Publication Date: Chronicle Books 2014
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1 available in Adult Non-fiction, Call number: 641.5 HOLEighmey, Rae Katherine.
Summary: "Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to...
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Publisher / Publication Date: Random House Inc 2013
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1 available in Adult Non-fiction, Call number: 641.5973 EIGSaran, Suvir.
Summary: The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.
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Publisher / Publication Date: Chronicle Books 2011
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1 available in Adult Non-fiction, Call number: 641.59747 SARTwitty, Michael
Summary: "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 TWIHood, Ann
Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...
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Publisher / Publication Date: W.W. Norton & Company 2019
Copies Available at Peninsula
1 available in Adult, Call number: B HOOD HOOFriedman, Andrew
Summary: A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2018
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1 available in Adult Non-fiction, Call number: 641.5092 FRIMoeller, John.
Summary: This book provides an insiders view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking...
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Publisher / Publication Date: American Lifestyle Publishing 2013
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1 available in Adult Non-fiction, Call number: 642.5 MOEPaltrow, Gwyneth
Summary: The Academy Award-winning actress ("Shakespeare in Love") and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.
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Publisher / Publication Date: Grand Central Life & Style 2011
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Place a hold to request this item.Flinn, Kathleen
Summary: This family history with recipes offers a flavorful tale spanning three generations as Flinn returns to the mix of food and memoir readers loved in her best-seller The Sharper Your Knife, the Less You Cry. From a Route 66 trek to San Francisco to their Michigan farm to the shores of Florida, humor and adventure defines her family even in the worst of times. You'll savor Uncle Clarence's divine...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 FLICopies Available at Fife Lake
1 available in Adult, Call number: 920 FLICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Flinn FlinnRoberts, Doris
Summary: The actress from "Everybody Loves Raymond" shares the wisdom she gained from two marriages, her struggles to build a career while raising her son alone, her experiences with Hollywood ageism, and a range of favorite recipes.
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Publisher / Publication Date: St. Martin's Press 2003
Copies Available at Fife Lake
1 available in Adult, Call number: 791.45 ROBWest, Michael Lee.
Summary: By watching a multitude of relatives cook, squabble, and carry on tradition, West went from a noncooking student to a full-on gourmet of food and words. Wonderfully presented and thoroughly entertaining, this warm and witty work unites West's evocative voice and humor with the uniquely American form of kitchen tables.
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Publisher / Publication Date: Perennial 2000
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1 available in Adult Non-fiction, Call number: 641.3 WestRonstadt, Linda
Summary: "Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
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Publisher / Publication Date: Heyday 2022