Item details: Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer - 48333439

Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer

text Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer

Raiford, Matthew

Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew... Read more

Contents: Notes from a prodigal son -- About this book -- Eart / Earth -- De wata / water -- Fiah / fire -- Win' / wind -- Sweet'n / nectar -- De spirits / spirits.

Format: text

Description: 240 pages : color illustrations, genealogical table ; 27 cm

Publisher: The Countryman Press, a Division of W. W. Norton & Company 2021

Library	Location	Status
Woodmere (Main Branch)	641.59296 RAI in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.59296 RAI in Adult Non-fiction	Available

bibliography biography Cookbooks. Cookbooks.

Gullah cooking African American cooking Cooking, American Southern style Comfort food Southern States African American cooking Comfort food Cooking, American Southern style Southern States

Raiford, Matthew Condon, Amy Paige Egan, Siobhan Jalbert, Bevin Valentine

Available Copies

Library	Location	Status
Woodmere (Main Branch)	641.59296 RAI in Adult Non-fiction	Available

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