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Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession

text Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession

Friedman, Andrew

Summary
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become househol... Read more
Format
text
Description
xiii, 464 pages ; 24 cm
Publisher
Ecco, an imprint of HarperCollins Publishers 2018
MARC Permalink

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Library Location Status
Woodmere (Main Branch) 641.5092 FRI in Adult Non-fiction Available

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