Filter By Series
For dummiesFilter By Genres
bibliography Cookbook Cookbook. Cookbooks. cookbooks. Livres de cuisine. Pictorial works. Recipes.Filter By Series
For dummiesFilter By Genres
bibliography Cookbook Cookbook. Cookbooks. cookbooks. Livres de cuisine. Pictorial works. Recipes.Zak, Zuza
Summary: "A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture. Amber & Rye explores this exciting part of Eastern Europe, guiding...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59479 ZAKLa Puma, John.
Summary: Specifically programmed for modern male biology, this twenty-four-day eating plan helps men to restore their metabolic advantages while identifying and eliminating gender-killing sources of extra and hidden estrogen.
Format: text
Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 LAPKhan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KHARama, Marie.
Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
Format: text
Publisher / Publication Date: IDG Books Worldwide 1998
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 RAMDashtaki, Homa
Summary: "A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation -- and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.671476 DASLima, Danielle
Summary: "Scrumptious, Macro-Friendly Recipes For Every Meal. If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies,...
Format: text
Publisher / Publication Date: Page Street Publishing Company 2024
Sorry, no copies available
Place a hold to request this item.Kahate, Ruta
Summary: "60 delicious Indian recipes that use just 6 common spices"--
Format: text
Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KAHRombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
Format: text
Publisher / Publication Date: Scribner 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ROMCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMMacdonald, Emma
Summary: Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
Format: text
Publisher / Publication Date: Nourish 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 MACLaperruque, Emma
Summary: "Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 LAPCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 LAPWarren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
Format: text
Publisher / Publication Date: Smith Street Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 WARZimmerman, Emma
Summary: "The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain...
Format: text
Publisher / Publication Date: Hardie Grant Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.631 ZIMOhara, Bonnie
Summary: "In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and...
Format: text
Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023
Sorry, no copies available
Place a hold to request this item.Bennison, Vicky
Summary: Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting...
Format: text
Publisher / Publication Date: Hardie Grant Books 2019
Sorry, no copies available
Place a hold to request this item.Clark, Melissa
Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022