Search
Type
Format
Sort
Location
Audience

Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Yafa, Stephen H.

Summary: No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book sets the record straight, breaking down the botany of the wheat plant we’ve hijacked for our own use, the science of nutrition and digestion, the effects of mass...

Format: text

Publisher / Publication Date: Avery 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 YAF

Staley, Bill.

Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 STA

Snodgrass, Alex

Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.563 SNO

Summary: Self-help author Dr. Wayne Dyer and physician Dr. William Davis discuss the wheat belly weight loss program, the obesity epidemic, and the relationship between wheat and diseases endemic to modern life.

Format: moving image

Publisher / Publication Date: Hay House 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 WHE

Summary: Dr. William Davis describes the Wheat Belly weight loss program based on his New York Times bestseller.

Format: moving image

Publisher / Publication Date: Hay House 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 WHE

Kelly, Lauren

Summary: Overprocessed wheat products can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Kelly shows you how easy it is to cook healthy, wheat-free meals without sacrificing flavor.

Format: text

Publisher / Publication Date: Adams Media 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 KEL

Summary: Based on his New York Times bestseller, Dr. William Davis describes the Wheat Belly weight loss program emphasizing wheat and grain free healthy eating.

Format: moving image

Publisher / Publication Date: Hay House 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 WHE

Davis, William

Summary: A cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Format: text

Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2014

Copies Available at Peninsula

1 available in Adult, Call number: LARGE PRINT 613.26 DAV

Davis, William

Summary: Outlines a ten-day grain detox program that blends strategically designed meal plans and recipes for eliminating wheat and related grains from the diet, sharing testimonies by individuals who have successfully lost weight on the plan.

Format: text

Publisher / Publication Date: 2015

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 613 DAV

Davis, William

Summary: A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Format: text

Publisher / Publication Date: Rodale 2011

Copies Available at Peninsula

1 available in Adult, Call number: 613.2 DAV

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 613.26 DAV

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 613.26 DAV

Hillson, Beth.

Summary: When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef...

Format: text

Publisher / Publication Date: Da Capo Lifelong 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HIL

Davis, William

Summary: Through the New York Times bestseller Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets. Now Dr. Davis provides a simple ten-day grain-detox plan, with carefully designed meal plans and delicious recipes that include everything needed to fully eliminate wheat and related grains. You will be guided through the...

Format: sound recording-nonmusical

Publisher / Publication Date: Blackstone Audio, Inc. 2016

View online at Hoopla

Paltrow, Gwyneth

1 hold on 2 copies

Summary: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!

Format: text

Publisher / Publication Date: 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 PAL

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 PAL

Davis, William

Summary: Offers advice on taking charge of one's health after committing to a wheat-free diet, outlining recommendations for reversing damage and addressing a range of metabolic, gastrointestinal, and other challenges.

Format: text

Publisher / Publication Date: Rodale 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 613 DAV

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 DAV

Lvovski, Ronny Joseph

Summary: "Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 LVO

Hagman, Bette.

Format: text

Publisher / Publication Date: Henry Holt and Co. 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HAG

Lowell, Jax Peters.

Summary: An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and...

Format: text

Publisher / Publication Date: Henry Holt and Company 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 LOW

Sarros, Connie.

Contents: Hints for successful gluten-free cooking -- Cooking basics -- Snacks -- Drinks -- Breads -- Breakfasts -- Main dishes -- Side dishes -- Desserts -- Kitchen projects.

Format: text

Publisher / Publication Date: Contemporary Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 SAR

Summary: Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly--no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet. With over 150 recipes, two 30-day meal plans (one for general health and one for...

Format: text

Publisher / Publication Date: Victory Belt Publishing 2014

Sorry, no copies available

Place a hold to request this item.

Tuminelly, Nancy

Summary: Presents kid-friendly recipes for such gluten-free dishes as heavenly pineapple muffins and frosted fancy cupcakes, and covers basic techniques, tools, and ingredients.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56318 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

Hagman, Bette.

Format: text

Publisher / Publication Date: Henry Holt 1999

Sorry, no copies available

Place a hold to request this item.

Hagman, Bette.

Summary: Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.

Format: text

Publisher / Publication Date: Owl Books 2000

Sorry, no copies available

Place a hold to request this item.

Hagman, Bette.

Format: text

Publisher / Publication Date: Henry Holt and Company 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HAG

Back to Top