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Agriculture Business ethics Conservation of natural resources Government policy Environmental protection International economic relations Land use Environmental aspects Management Moral and ethical aspects Marketing Moral and ethical aspects Natural resources Water resources developmentSummary: For decades, local food producers in the West have faced a shrinking market share. But if well-intentioned Americans and Europeans stop eating vegetables from Africa, will Africans have more to eat? Or will we simply deprive African farmers of a living? This program delves into that issue and other food-related problems, some of which have solutions while others urgently await answers. Viewers...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2009
View online at AVOD
Summary: What's wrong with enjoying the rich variety of foods that importers make available? Do the reported drawbacks of globalization mean that we should eat only locally grown food? How are Western food choices related to environmental problems and to developing-world farmers? This program explores those questions by studying agricultural practices in the United Kingdom and worldwide. Comparing...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Summary: While high-tech agriculture is one of the hallmarks of Western society, a growing number of Americans and Europeans believe that our farming methods are harmful on a number of levels. This program looks at the evolving debate over industrialized food production versus organic farming. Showing how and why farming techniques and policies have changed in the U.K. and similar countries over the...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008