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For decades, local food producers in the West have faced a shrinking market share. But if well-intentioned Americans and Europeans stop eating vegetables from Africa, will Africans have more to eat? Or will we simply deprive African farmers of a l...
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Contents
Unlimited Produce: Is it Sustainable? (4:35) -- Local Produce (2:02) -- Kenya: Agricultural Exports (3:49) -- Comparative Advantage (2:28) -- Lease of African Land (6:13) -- Urban Farms in Cuba (3:56) -- Cattle: Unsustainable Resource (3:30) -- I...
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