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Elton, Sarah

Summary: Examines the reasons why people choose to eat the way they do, looking at such reasons as health, taste, ethics, religion, and environmental concerns, and discusses a vegetarian lifestyle.

Format: text

Publisher / Publication Date: Owlkids Books 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 613.2 ELT

Martin, Claudia

Summary: Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers...

Format: text

Publisher / Publication Date: Enslow Publishing 2019

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5636 MAR

Portman, Natalie

Summary: Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.

Format: moving image

Publisher / Publication Date: Mpi Media Group 2019

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Campbell-McBride, Natasha

Summary: Provides a full scientific description of how animal and plant foods are digested and used by the human body. Campbell-McBride presents information on how to feed our bodies to achieve optimal health and vitality. The subject of fasting is covered and will give the reader an understanding on how to use this method for healing and health. The author also answers questions on where our food comes...

Format: text

Publisher / Publication Date: Medinform 2017

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Foer, Jonathan Safran

Summary: Foer dissects our dietary choices in an intriguing look at why we eat the things we do.

Format: sound recording-nonmusical

Publisher / Publication Date: Recorded Books 2009

Copies Available at Woodmere

1 available in Audiobook on MP3 CD, Call number: MP3CD 641.3 FOE

Lacera, Megan

Summary: Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niños eat only zombie cuisine, like arm-panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As...

Format: sound recording-nonmusical

Publisher / Publication Date: [Library Ideas, LLC] 2019

Sorry, no copies available

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Summary: The documentary film PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time. After renowned nutritional scientist and bestselling author Dr. T. Colin Campbell gives a stirring speech on the floor of the Kentucky House of Representatives, his son Nelson, and Kentucky State Representative Tom Riner work...

Format: moving image

Publisher / Publication Date: PlantPure Productions LCC 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC PLA

Foer, Jonathan Safran

Summary: Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.

Format: text

Publisher / Publication Date: Little, Brown and Company 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 FOE

Hever, Julieanna.

Summary: You are what you eat, and every bite you take affects your body and your well-being. Eating a whole-food, plant-based diet helps you and your body thrive.

Format: text

Publisher / Publication Date: Alpha 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 HEV

Keith, Lierre

Summary: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculturecausing the devastation ofprairies and forests, driving countless species extinct, altering the climate, and destroying the topsoiland asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the...

Format: text

Publisher / Publication Date: PM Press 2009

View online at Hoopla

Roberts, Holly

Summary: A practical guide to maintaining a healthy, vegetable-based diet before, during, and after pregnancy combines obstetrical information with nutritional principles.

Format: text

Publisher / Publication Date: Simon & Schuster 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 618.24 ROB

Summary: The world is overwhelmed when choosing what to eat. Sacred cow probes the fundamental moral, envrionmental and nutritional quandaries we face in raising and eating animals. Focusing on the largest and perhaps most maligned of farmed animals, the cow.

Format: moving image

Publisher / Publication Date: Nutrition Media

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Shprintzen, Adam D.

Summary: Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic,...

Format: text

Publisher / Publication Date: University of North Carolina Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.262 SHP

Yager, Jan

Format: text

Publisher / Publication Date: Scribner 1975

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Contents: Breakfast & brunch -- Pizzas, sandwiches & burgers -- Salad makes the meal -- Soups, stews & chilis -- Stir-fries & sautés -- Hot from the oven -- Veggies on the grill -- Pasta, rice & grains -- The flexible vegetarian -- Sweet & fruity desserts -- Metric conversion charts -- Photography credits.

Format: text

Publisher / Publication Date: Hearst Books 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 FAM

Copies Available at Kingsley

1 available in Adult, Call number: 641.5636 FAM

Krulik, Nancy E.

Summary: While her class is studying reptiles, Katie, a vegetarian, refuses to feed worms to Slinky the snake, class 4A's pet, but when the magic wind turns her into Slinky, Katie learns that some animals cannot survive on vegetables alone.

Format: text

Publisher / Publication Date: Grosset & Dunlap 2008

Copies Available at Woodmere

2 available in Beginning Readers - Independent Reader (Red), Call number: JBR RED KRU

Melina, Vesanto

Format: text

Publisher / Publication Date: Healthy Living Publications 2003

Copies Available at Interlochen

1 available in Adult, Call number: 613.2 Melina

Moran, Victoria

Summary: A holistic health counselor and author of the best-selling Creating a Charmed Life shares practical advice for gradually shifting to a vegan lifestyle, providing recommendations for becoming an informed consumer while sharing 40 vegan recipes.

Format: text

Publisher / Publication Date: Jeremy P. Tarcher/Penguin 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MOR

Polenz, Kathy.

Summary: A collection of healthy vegetarian recipes, covering starters, sides, soups, salads, sandwiches, grain, pasta, beans, tofu, tempeh, seitan, eggs, and more.

Format: text

Publisher / Publication Date: Wiley 2012

Copies Available at Interlochen

1 available in Adult, Call number: 641.5636 Polenz 2012

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5636 POL

Brookhyser, Joan.

Contents: Benefits of vegetarianism -- The stages of kidney disease -- The kidney-diet link -- Making your diet plan -- Kidney disease and other diseases -- Herbals and other natural products -- Common problems -- Recipes and meal plans.

Format: text

Publisher / Publication Date: AuthorHouse 2004

Sorry, no copies available

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Bulsiewicz, Will

3 holds on 2 copies

Summary: "A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. WillBulsiewicz, or "Dr. B," illuminates in this groundbreaking book, the explosion of studies on the microbiome makes it abundantly clear that...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2020

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Campbell, T. Colin

Summary: "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from...

Format: text

Publisher / Publication Date: 2013

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Lüsted, Marcia Amidon

Summary: "Issues surrounding food in the modern world are found throughout today's headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers all of these questions and more. Learn about food history and controversies, and find fun recipes and activities to try yourself"--

Format: text

Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016

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Pierson, Stephanie.

Format: text

Publisher / Publication Date: Bantam Books 1999

Copies Available at Interlochen

1 available in JT Non-Fiction, Call number: JT 613.2 Pierson 1999

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