text Vegetarian at home with the Culinary Institute of America
- Summary
-
A collection of healthy vegetarian recipes, covering starters, sides, soups, salads, sandwiches, grain, pasta, beans, tofu, tempeh, seitan, eggs, and more.
- Format
- text
- Description
- p. cm.
- Publisher
- Wiley 2012
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Veg Polenz in Adult Non-fiction | Available |
| Woodmere (Main Branch) | OVS 641.5636 POL in Oversize | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-IPL | Food Veg Polenz in Adult Non-fiction | Available |
| TADL-WOOD | OVS 641.5636 POL in Oversize | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Veg Polenz in Adult Non-fiction | Available |
| Woodmere (Main Branch) | OVS 641.5636 POL in Oversize | Reshelving |
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