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Deering, Alison

Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.

Format: text

Publisher / Publication Date: Capstone Press, a Capstone imprint 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5636 DEE

Volger, Lukas

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 VOL

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 VOL

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Potock, Melanie

Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.

Format: text

Publisher / Publication Date: The Experiment 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 POT

Copies Available at Woodmere

1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POT

Slater, Nigel

Summary: "Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such...

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.5636 SLA

Borges, Marco

Summary: "Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based...

Format: text

Publisher / Publication Date: Harmony Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BOR

Abourezk, Sanaa.

1 hold on 1 copy

Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...

Format: text

Publisher / Publication Date: 2020

Sorry, no copies available

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Gerber, Suzi

Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...

Format: text

Publisher / Publication Date: Apollo Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 GER

Minunni, Isabel

Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...

Format: text

Publisher / Publication Date: Sterling Epicure 2021

Sorry, no copies available

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Slater, Nigel

Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Sorry, no copies available

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Katzen, Mollie

Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KAT

Raymond, Carole

Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.

Format: text

Publisher / Publication Date: Three Rivers Press 2003

Sorry, no copies available

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Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

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Atlas, Nava.

Summary: Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.

Format: text

Publisher / Publication Date: Broadway Books 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 ATL

Reinfeld, Mark.

Summary: Introduces us to the simplicity of a vibrant, healthy lifestyle. This title contains food photography, graphics, natural-food cooking charts and kitchen wisdom for all. It includes 200+ recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world.

Format: text

Publisher / Publication Date: Beaufort Books 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 REI

Hart, Alice

Summary: Through a fresh, modern take on vegetarian cooking, Alice Hart shows home cooks how to find joy in food by opting for meat-free meals. Good Veg offers 200 seasonally inspired recipes with 100 elegant photographs that revamp traditional flavor profiles. Here are recipes showcasing global flavors that are healthy—with a dose of common sense.

Format: text

Publisher / Publication Date: Experiment 2017

Sorry, no copies available

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Hopkinson, Simon (Simon G.)

Summary: Vegetables take center stage in the book's 125 original recipes, but there are also plenty of creative ideas for fruit, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails.

Format: text

Publisher / Publication Date: Stewart, Tabori & Chang 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 HOP

Nielsen, Desiree

Summary: "Restore and energize your health every day with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet with the power of plant-based foods. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants--one simple rule for vibrant living. Eat More Plants...

Format: text

Publisher / Publication Date: Penguin Canada 2019

Sorry, no copies available

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Summary: The documentary film PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time. After renowned nutritional scientist and bestselling author Dr. T. Colin Campbell gives a stirring speech on the floor of the Kentucky House of Representatives, his son Nelson, and Kentucky State Representative Tom Riner work...

Format: moving image

Publisher / Publication Date: PlantPure Productions LCC 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC PLA

Bittman, Mark

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5636 BIT

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BIT

Hengel, Katherine.

Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...

Format: text

Publisher / Publication Date: 2014

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 641.5 HEN

1 hold on 1 copy

Summary: This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).

Format: text

Publisher / Publication Date: America's Test Kitchen 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 AME

Krizmanic, Judy.

Summary: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

Format: text

Publisher / Publication Date: Viking 1999

Copies Available at Interlochen

1 available in JT Non-Fiction, Call number: JT 641.5 Krizm 1999

McCartney, Mary

Summary: You're invited to sit down at Mary McCartney’s table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney’s mother and grandmother, and recall specific celebrations, gatherings, and family highlights through the years. Mary presents menu plans for a range...

Format: text

Publisher / Publication Date: Sterling Epicure 2015

Sorry, no copies available

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