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Deering, Alison

Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.

Format: text

Publisher / Publication Date: Capstone Press, a Capstone imprint 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5636 DEE

Volger, Lukas

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 VOL

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Potock, Melanie

Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.

Format: text

Publisher / Publication Date: The Experiment 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 POT

Copies Available at Woodmere

1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POT

Borges, Marco

Summary: "Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based...

Format: text

Publisher / Publication Date: Harmony Books 2018

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5636 BOR

Slater, Nigel

1 hold on 1 copy

Summary: "Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such...

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Sorry, no copies available

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Abourezk, Sanaa.

Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...

Format: text

Publisher / Publication Date: 2020

Sorry, no copies available

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Gerber, Suzi

Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...

Format: text

Publisher / Publication Date: Apollo Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 GER

Minunni, Isabel

Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...

Format: text

Publisher / Publication Date: Sterling Epicure 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 MIN

Iyer, Rukmini

Summary: "Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of...

Format: text

Publisher / Publication Date: Countryman Press 2022

Sorry, no copies available

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Pitre, Urvashi

Summary: Discover how following a healthy, plant-based diet is easier with an Instant Pot! Some of Pitre's classics recipes have been adapted for a quicker cooking time in the Instant Pot, but she also encourages readers to step out of their usual cooking rut by provided recipes from around the world. And since Pitre uses healthy, whole protein-filled ingredients you are sure to find the flavor you're...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 PIT

Slater, Nigel

Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 SLA

Katzen, Mollie

Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KAT

Raymond, Carole

Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.

Format: text

Publisher / Publication Date: Three Rivers Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RAY

Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

Sorry, no copies available

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Dusy, Tanja

Summary: "The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are not only satisfying, they are also really nourishing. All the recipes have a simple basic theme in common: a wide variety of ingredients and tastes come together to create a harmonious overall meal. The balanced combination of carbohydrates, fat, and protein provides the body with everything it...

Format: text

Publisher / Publication Date: Grub Street 2020

Sorry, no copies available

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Summary: We all know that simple steps can make an impact on our planet. Eating a plant-based meal even just once a day can send you down a new path of awareness. These plant-based recipes, from BuzzFeed's Goodful, are supplemented with low-waste strategies that will guide you to a sustainable life you can feel good about. -- adapted from back cover and Introduction.

Format: text

Publisher / Publication Date: Rodale Books 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5636 GOO

Bildirici, Lottie

Summary: "Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and...

Format: text

Publisher / Publication Date: Rodale 2021

Sorry, no copies available

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Bittman, Mark

Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.5636 BIT

O'Reilly, Nero Villagallos

Summary: The Poorcraft series is the essential comic book guide to practical urban and suburban frugality! We've shown you how to live better, travel better, and now? Get ready to learn how to eat better on the cheap with THE POORCRAFT COOKBOOK, a comprehensive guide featuring recipes from around the world, vegetarian and vegan meals, food shopping guides, equipment ideas -- even a few cocktail mixers!...

Format: text

Publisher / Publication Date: Iron Circus Comics 2022

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 641.5 O'RE

Summary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

Sorry, no copies available

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Atlas, Nava.

Summary: Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.

Format: text

Publisher / Publication Date: Broadway Books 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 ATL

Ghai, Rohit

Summary: Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.

Format: text

Publisher / Publication Date: Kyle Books 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 GHA

Hart, Alice

Summary: Through a fresh, modern take on vegetarian cooking, Alice Hart shows home cooks how to find joy in food by opting for meat-free meals. Good Veg offers 200 seasonally inspired recipes with 100 elegant photographs that revamp traditional flavor profiles. Here are recipes showcasing global flavors that are healthy—with a dose of common sense.

Format: text

Publisher / Publication Date: Experiment 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 HAR

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