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Deering, Alison

Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.

Format: text

Publisher / Publication Date: Capstone Press, a Capstone imprint 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5636 DEE

Volger, Lukas

1 hold on 2 copies

Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Sorry, no copies available

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Potock, Melanie

Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.

Format: text

Publisher / Publication Date: The Experiment 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.6 POT

Borges, Marco

Summary: "Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based...

Format: text

Publisher / Publication Date: Harmony Books 2018

Sorry, no copies available

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Katzen, Mollie

Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KAT

Raymond, Carole

Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.

Format: text

Publisher / Publication Date: Three Rivers Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RAY

Atlas, Nava.

Summary: Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.

Format: text

Publisher / Publication Date: Broadway Books 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 ATL

Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

Sorry, no copies available

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Reinfeld, Mark.

Summary: Introduces us to the simplicity of a vibrant, healthy lifestyle. This title contains food photography, graphics, natural-food cooking charts and kitchen wisdom for all. It includes 200+ recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world.

Format: text

Publisher / Publication Date: Beaufort Books 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 REI

Bittman, Mark

1 hold on 1 copy

Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019

Sorry, no copies available

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Summary: The documentary film PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time. After renowned nutritional scientist and bestselling author Dr. T. Colin Campbell gives a stirring speech on the floor of the Kentucky House of Representatives, his son Nelson, and Kentucky State Representative Tom Riner work...

Format: moving image

Publisher / Publication Date: PlantPure Productions LCC 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC PLA

Hart, Alice

1 hold on 1 copy

Summary: Through a fresh, modern take on vegetarian cooking, Alice Hart shows home cooks how to find joy in food by opting for meat-free meals. Good Veg offers 200 seasonally inspired recipes with 100 elegant photographs that revamp traditional flavor profiles. Here are recipes showcasing global flavors that are healthy—with a dose of common sense.

Format: text

Publisher / Publication Date: Experiment 2017

Sorry, no copies available

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Hopkinson, Simon (Simon G.)

Summary: Vegetables take center stage in the book's 125 original recipes, but there are also plenty of creative ideas for fruit, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails.

Format: text

Publisher / Publication Date: Stewart, Tabori & Chang 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 HOP

Nielsen, Desiree

3 holds on 1 copy

Summary: "Restore and energize your health every day with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet with the power of plant-based foods. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants--one simple rule for vibrant living. Eat More Plants...

Format: text

Publisher / Publication Date: Penguin Canada 2019

Sorry, no copies available

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Bittman, Mark

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

Copies Available at East Bay

1 available in Adult, Call number: 641.5636 BIT

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BIT

Hengel, Katherine.

Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...

Format: text

Publisher / Publication Date: 2014

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2 holds on 1 copy

Summary: This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).

Format: text

Publisher / Publication Date: America's Test Kitchen 2015

Sorry, no copies available

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Krizmanic, Judy.

Summary: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

Format: text

Publisher / Publication Date: Viking 1999

Copies Available at Interlochen

1 available in Young Adult Collection, Call number: YA 641.5 Krizm

McCartney, Mary

Summary: You're invited to sit down at Mary McCartney’s table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney’s mother and grandmother, and recall specific celebrations, gatherings, and family highlights through the years. Mary presents menu plans for a range...

Format: text

Publisher / Publication Date: Sterling Epicure 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5636 MCC

Jones, Anna

Summary: "A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking...

Format: text

Publisher / Publication Date: Ten Speed Press 2014

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Hom, Ken.

Format: text

Publisher / Publication Date: Quill 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 HOM

Chaplin, Amy

4 holds on 1 copy

Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering...

Format: text

Publisher / Publication Date: Artisan 2019

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Phillips, Damaris

Summary: Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed...

Format: text

Publisher / Publication Date: Abrams, an imprint of Abrams 2017

Sorry, no copies available

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Daniel, Peter

Summary: "No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and...

Format: text

Publisher / Publication Date: North Atlantic Books 2011

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Daniel 2011