Donofrio, Jeanine
Summary: Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
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Place a hold to request this item.Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.
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Publisher / Publication Date: The Experiment 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.28 FORCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg ForksDeering, Alison
Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2017
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1 available in Juvenile Nonfiction, Call number: J 641.5636 DEEMusick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
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1 available in Adult Non-fiction, Call number: 641.5637 MUSVolger, Lukas
Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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1 available in Adult Non-fiction, Call number: 641.5631 VOLPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
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Publisher / Publication Date: The Experiment 2018
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1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTSummary: In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own....
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Publisher / Publication Date: Harper Element 2016
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1 available in Adult Non-fiction, Call number: 641.5636 TASBorges, Marco
Summary: "Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based...
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Publisher / Publication Date: Harmony Books 2018
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1 available in Adult Non-fiction, Call number: 641.5636 BORKochilas, Diane
Summary: "Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and...
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Publisher / Publication Date: St. Martin's Griffin 2024
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Place a hold to request this item.Gerber, Suzi
Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...
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Publisher / Publication Date: Apollo Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.56362 GERSlater, Nigel
Summary: "Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such...
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Publisher / Publication Date: Ten Speed Press 2021
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1 available in Adult Non-fiction, Call number: 641.5636 SLAMinunni, Isabel
Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...
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Publisher / Publication Date: Sterling Epicure 2021
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1 available in Adult Non-fiction, Call number: 641.56362 MINAbourezk, Sanaa.
Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...
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Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 ABOSummary: "The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion"--
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Publisher / Publication Date: Rodale 2023
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Place a hold to request this item.Mullins, Brittany
Summary: "Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
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Place a hold to request this item.Rossi, Megan
Summary: "The secret to a healthy gut (and a healthier body and mind) is all in the microbes: the trillions of microorganisms that live in our digestive tract. These microbes thrive on fiber--as many different types as they can get. That's why Dr. Megan Rossi developed the Diversity Diet, a simple yet revolutionary way of eating that anyone can adopt to enjoy huge health benefits--increased energy,...
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Publisher / Publication Date: The Experiment 2022
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Place a hold to request this item.Katzen, Mollie
Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.5636 KATRaymond, Carole
Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
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Publisher / Publication Date: Three Rivers Press 2003
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1 available in Adult Non-fiction, Call number: 641.563 RAYSlater, Nigel
Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SLABarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
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1 available in Adult Non-fiction, Call number: 641.5637 BARPitre, Urvashi
Summary: Discover how following a healthy, plant-based diet is easier with an Instant Pot! Some of Pitre's classics recipes have been adapted for a quicker cooking time in the Instant Pot, but she also encourages readers to step out of their usual cooking rut by provided recipes from around the world. And since Pitre uses healthy, whole protein-filled ingredients you are sure to find the flavor you're...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PITBittman, Mark
Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019
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1 available in Adult Non-fiction, Call number: 641.5636 BITO'Reilly, Nero Villagallos
Summary: The Poorcraft series is the essential comic book guide to practical urban and suburban frugality! We've shown you how to live better, travel better, and now? Get ready to learn how to eat better on the cheap with THE POORCRAFT COOKBOOK, a comprehensive guide featuring recipes from around the world, vegetarian and vegan meals, food shopping guides, equipment ideas -- even a few cocktail mixers!...
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Publisher / Publication Date: Iron Circus Comics 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 O'REMoore, Marisa
Summary: "In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach--backed by the latest nutritional science--to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals." -- Amazon.com.
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Publisher / Publication Date: National Geographic 2023