Sussman, Adeena
Summary: In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
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1 available in Adult Non-fiction, Call number: 641.5676 SUSSussman, Adeena
Summary: "The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
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1 available in Adult Non-fiction, Call number: 641.5676 SUSCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic SussmanSussman, Adeena
Summary: This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
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Publisher / Publication Date: Simon Element 2024
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Place a hold to request this item.Briga, Benny
Summary: "Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic-that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it's a drink that's equal parts feel good and good for you. In eight chapters covering...
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Publisher / Publication Date: Artisan Books 2021
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1 available in Adult Non-fiction, Call number: 641.26 BRIGoodman, Clio.
Summary: A collection of easy-to-prepare, decadent pudding recipes ranges from favorite classics to inventive modern twists by the owner of New York's popular Puddin' by Clio.
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Publisher / Publication Date: Spiegel & Grau 2013
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1 available in Adult Non-fiction, Call number: 641.8644 GOOSchrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5975 SCHTeigen, Chrissy
Summary: "In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort-with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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2 available in Adult Non-fiction, Call number: 641.5 TEIBurtka, David
Summary: "106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks,"--Amazon.com.
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Publisher / Publication Date: Grand Central Publishing 2019
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1 available in Adult Non-fiction, Call number: 641.5 BURKushner, Kim.
Summary: "The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy...
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Publisher / Publication Date: Figure.1 2022
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1 available in Adult Non-fiction, Call number: 641.5676 KUSSiva, Micah
Summary: Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and...
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Publisher / Publication Date: The Collective Book Studio 2024