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Sussman, Adeena

Summary: In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019

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Briga, Benny

Summary: "Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic-that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it's a drink that's equal parts feel good and good for you. In eight chapters covering...

Format: text

Publisher / Publication Date: Artisan Books 2021

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.26 BRI

Burtka, David

Summary: "106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks,"--Amazon.com.

Format: text

Publisher / Publication Date: Grand Central Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BUR

Goodman, Clio.

Summary: A collection of easy-to-prepare, decadent pudding recipes ranges from favorite classics to inventive modern twists by the owner of New York's popular Puddin' by Clio.

Format: text

Publisher / Publication Date: Spiegel & Grau 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8644 GOO

Schrager, Lee.

Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5975 SCH

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