Engram, Sara.
Summary: The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of...
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3383 ENGO'Connell, John
Summary: A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra...
Format: text
Publisher / Publication Date: Pegasus Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 OCOWen, Lenny
Summary: Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Sercarz, Lior Lev
Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SERKahate, Ruta
Summary: "60 delicious Indian recipes that use just 6 common spices"--
Format: text
Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KAHWaters, Alice
Summary: An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Format: text
Publisher / Publication Date: Pam Krauss Books 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5944 WATZabarkes, Adriana
Format: text
Publisher / Publication Date: Storey Communications 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 ZabDeWitt, Dave.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 DEWSimonetti, Gualtiero.
Format: text
Publisher / Publication Date: Simon & Schuster 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.7 SIMJamison, Cheryl Alters.
Format: text
Publisher / Publication Date: Harvard Common Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 JAMSummary: "Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways." --Amazon.com. You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SPIGarland, Sarah.
Summary: An illustrated guide to growing and using culinary, aromatic, cosmetic, and medicinal plants.--Cover.
Format: text
Publisher / Publication Date: Reader's Digest Association 1993
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 635.7 GARCopies Available at Woodmere
1 available in Oversize, Call number: 635.7 GarlandMakan, Chetna
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.
Format: text
Publisher / Publication Date: Mitchell Beazley 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MAKSimonds, Nina.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 SIMHemphill, Ian
Summary: "One of the most complete references for the well-equipped kitchen. 'The spice & herb bible' profiles 97 spices & herbs, & offers recipes for 29 spice mixes. Includes 32 pages of close-up full-color photos. Use spices & herbs to enhance food flavor. In this alphabetical guide the author includes sidebars containing the botanical & common names of each subject, the family, flavor group & weight....
Format: text
Publisher / Publication Date: R. Rose 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.33 HEMMcNair, James K.
Format: text
Publisher / Publication Date: Ortho Books, Chevron Chemical Co. 1978
Sorry, no copies available
Place a hold to request this item.Sercarz, Lior Lev
Summary: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SERJamison, Cheryl Alters.
Format: text
Publisher / Publication Date: Harvard Common Press 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 JAMOrtiz, Elisabeth Lambert.
Format: text
Publisher / Publication Date: Dorling Kindersley 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 ORTRobertson, Robin (Robin G.)
Format: text
Publisher / Publication Date: Plume 1998