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1 hold on 1 copy

text My pantry

1 hold on 1 copy

Summary

An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.

Contents
Spice mixtures and condiments -- Za'atar -- Niloufer's masala -- Cumin salt -- Chile lime salt -- Nico's pork seasoning -- Espelette hot sauce -- Dijon mustard -- Red wine vinegar -- Apple peel cider vinegar -- Nuts and seeds -- Slow-roasted nuts ... Read more
Format
text
Description
143 pages : illustrations ; 23 cm
Publisher
Pam Krauss Books 2015

Available Copies

Library Location Status
TADL-PCL 641.5944 WAT in Adult Available

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