Raffa, Emilie
Summary: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has...
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Publisher / Publication Date: Page Street Publishing Co. 2017
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Place a hold to request this item.Forkish, Ken
Summary: Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Format: text
Publisher / Publication Date: Ten Speed Press 2022
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Place a hold to request this item.Butters, MaryJane
Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...
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Publisher / Publication Date: Gibbs Smith 2018
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.815 ButKimbell, Vanessa
Summary: Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
Format: text
Publisher / Publication Date: Kyle Books 2018
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Place a hold to request this item.Leo, Maurizio
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Summary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 COMCall number: DVD 641.815 COM
Ford, Bryan
Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
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Publisher / Publication Date: Quarry 2020
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Place a hold to request this item.Sloan, Robin
Summary: Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for...
Format: sound recording-nonmusical
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Playaway, Call number: PA FIC SLOSloan, Robin
Summary: A software engineer is left a sourdough starter from sibling bakers after they're forced to close their shop, a gift that leads to a new vocation, a legal dispute, and a venture into a secret market that fuses food with technology.
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Publisher / Publication Date: MCD / Farrar, Straus and Giroux 2017
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC SLOCopies Available at East Bay
1 available in Adult Fiction, Call number: FIC SLOCopies Available at Interlochen
1 available in Adult, Call number: FICTION SLOAN 2017Vetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 VETWood, Ed
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Publisher / Publication Date: Ten Speed Press 1996
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Place a hold to request this item.Rettali, Dee
Summary: "Dee walks us through how to bake with the fruits, spices, and herbs we have around us, loading our bakes with natural flavor and sparing ourselves piles of sugar and artificial flavors. Then, sharing two exciting new techniques that form the essence of craft baking, Dee teaches readers how to bake with a starter and, secondly, to ferment the batter itself. There's no extra effort...
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Publisher / Publication Date: Bloomsbury Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 RETSummary: Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all...
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Publisher / Publication Date: Prestel 2017