Seaver, Barton
Summary: "Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than...
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Publisher / Publication Date: Sterling Epicure 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEASeaver, Barton.
Summary: "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with...
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Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.692 SEASeaver, Barton
Summary: With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet,...
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Publisher / Publication Date: Sterling Epicure, an imprint of Sterling Publishing Co., Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 333.95 SEASeaver, Barton
Summary: "Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of...
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Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEASeaver, Barton.
Summary: Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
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Publisher / Publication Date: 2013