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Canning and preserving Condiments Cooking (Relishes) Dips (Appetizers) Jam Salsas (Cooking) SaucesFilter By Subjects
Canning and preserving Condiments Cooking (Relishes) Dips (Appetizers) Jam Salsas (Cooking) SaucesAtkinson, Catherine
Format: text
Publisher / Publication Date: Hermes House 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.814 ATKHenry, Diana.
Summary: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert...
Format: text
Publisher / Publication Date: Mitchell Beazley 2012
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