Peterson, James.
Summary: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees.
Format: text
Publisher / Publication Date: Van Nostrand Reinhold 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.814 PETPeterson, James.
Format: text
Publisher / Publication Date: Wiley 2008
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