text Sauces : classical and contemporary sauce making
- Summary
-
Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees.
- Format
- text
- Description
- xxv, 598 p., [32] p. of plates : ill. (some col.) ; 27 cm.
- Publisher
- Van Nostrand Reinhold 1998
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.814 PET in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.814 PET in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.814 PET in Adult Non-fiction | Available |
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