Rombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
Format: text
Publisher / Publication Date: Scribner 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ROMCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMRombauer, Irma von Starkloff
Summary: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Format: text
Publisher / Publication Date: Scribner 2006
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ROMRombauer, Irma von Starkloff
Format: text
Publisher / Publication Date: Scribner 1996