text Joy of cooking
- Summary
-
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
- Format
- text
- Description
- xiii, 1132 p. : ill. ; 25 cm.
- Publisher
- Scribner 2006
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.5 ROM in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | 641.5 ROM in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.5 ROM in Adult Non-fiction | Available |
All Copies (Show)
Subjects (Show)
Other Authors / Cast (Show)
chat loading...