Allport, Susan.

Contents: What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.

Format: text

Publisher / Publication Date: University of California Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 612.397 ALL