Search
Type
Format
Sort
Location

America's Test Kitchen (Firm)

Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...

Format: text

Publisher / Publication Date: America's Test Kitchen 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Chin, Katie

Summary: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and...

Format: text

Publisher / Publication Date: Tuttle Publishing 2021

Sorry, no copies available

Place a hold to request this item.

Clarke, Erin

Summary: "Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes more than 3 million visitors a month, and with good reason: her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2020

Sorry, no copies available

Place a hold to request this item.

Dalkin, Gaby

Summary: A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to Whats Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything.

Format: text

Publisher / Publication Date: Abrams 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 DAL

Davies, Melina

Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...

Format: text

Publisher / Publication Date: Prospect Park Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 DAV

Gerber, Suzi

1 hold on 1 copy

Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...

Format: text

Publisher / Publication Date: Apollo Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 GER

Howell, Rob

Summary: "Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself!"--

Format: text

Publisher / Publication Date: Bloomsbury Absolute 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 HOW

Jorgensen, Katrina

Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.

Format: text

Publisher / Publication Date: Capstone Editions 2020

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 JOR

Muth, Natalie Digate

Summary: "This dynamic plan will help the whole family kick-start their health and wellness and set the stage for long-term, lasting improvements in nutrition, fitness, sleep, stress, and screen use habits. Dr. Natalie Digate Muth walks families through this thirty-day transformation that establishes a baseline and goals, creates routines and healthy habits, and provides strategies for overcoming...

Format: text

Publisher / Publication Date: American Acdemy of Pediatrics 2020

Copies Available at Peninsula

1 available in Adult, Call number: 613.7 MUT

Summary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.

Format: moving image

Publisher / Publication Date: 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.815 COM
Call number: DVD 641.815 COM

Brownell Grogan, Barbara

Summary: "Easy to follow, approachable, and authoritative, this is a reference to using spices for maximum health and wellness. It's packed with practical information, including the benefits of spices, their history as natural remedies, creating spice blends, safety tips, common uses, and delivery systems. An A-Z guide of 40 spices identifies their preventative and curative potential, and each...

Format: text

Publisher / Publication Date: Sterling 2020

Sorry, no copies available

Place a hold to request this item.

Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Ripert, Eric

Summary: "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great...

Format: text

Publisher / Publication Date: Random House 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 RIP

Atassi, Anas

Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...

Format: text

Publisher / Publication Date: Interlink Books 2021

Sorry, no copies available

Place a hold to request this item.

Baz, Molly

1 hold on 1 copy

Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Sorry, no copies available

Place a hold to request this item.

De Laurentiis, Giada

Summary: The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.

Format: text

Publisher / Publication Date: Rodale 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.563 DE L

Gallagher, Eilidh

Summary: "Christmas shouldn't be about stress and guilt, or creating endless waste that's bad for the environment. Instead, take a breath and think about what this time of year really means to you. Perhaps you'll start by creating your own advent calendar, upcycling a novelty jumper or learning the art of 'furoshiki' gift-wrapping. It's all about little tips and ideas that will bring you joy, year...

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.2663 GAL

Levin, Rachel

Summary: Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and...

Format: text

Publisher / Publication Date: Running Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LEV

Barnard, Neal D.

Summary: Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.

Format: text

Publisher / Publication Date: Grand Central Life & Style 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 BAR

Cho, Tina

Summary: Korean Celebrations takes young readers on an exciting exploration of Korea's colorful festivals and family celebrations--wonderful days that are filled with exciting activities and delicious foods. This book allows children to experience Korean culture firsthand by involving them in games, crafts, foods and other activities like the following: Preparing and enjoying delicious songpeyon--sweet...

Format: text

Publisher / Publication Date: Tuttle Publishing 2019

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 951.9 CHO

Ferguson, Jesse Tyler

Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Sorry, no copies available

Place a hold to request this item.

Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Muhlke, Christine

Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...

Format: text

Publisher / Publication Date: Phaidon 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.509 MUH

Mullen, Marissa

Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...

Format: text

Publisher / Publication Date: The Dial Press 2020

Sorry, no copies available

Place a hold to request this item.
Back to Top