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Kartes, Danielle

Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...

Format: text

Publisher / Publication Date: Sourcebooks Explore 2020

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 KAR

1 hold on 1 copy

Summary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

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Brandon, Pam

Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.

Format: text

Publisher / Publication Date: Disney Editions 2022

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Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

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Glick, Ruth

Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].

Format: text

Publisher / Publication Date: American Diabetes Association 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56314 GLI

Costello, Barbara

1 hold on 1 copy

Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...

Format: text

Publisher / Publication Date: DK Publishing 2022

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O'Neal, Shaquille

Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 O'NE

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ONE

Hoffman, Brian Hart

Summary: "This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the...

Format: text

Publisher / Publication Date: 83 Press 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 HOF

Roden, Claudia

Summary: A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.591822 ROD

Summary: Does the produce section scare the shit out of your? Do you grab bagged lettuce but it just rots in your fridge? The staff at Thug Kitchen share recipes that will change everything you and your tastebuds know about fruits and vegetables. They show you how to make produce-focused plates that you'll crave, rather than the fake flavors at the drive-thru. -- adapted from back cover

Format: text

Publisher / Publication Date: Rodale Books, an imprint of Random House 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 BRA

Summary: Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--

Format: text

Publisher / Publication Date: Hearst Home 2022

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America's Test Kitchen (Firm)

Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...

Format: text

Publisher / Publication Date: America's Test Kitchen 2019

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 AME

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Chin, Katie

Summary: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and...

Format: text

Publisher / Publication Date: Tuttle Publishing 2021

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Clarke, Erin

Summary: "Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes more than 3 million visitors a month, and with good reason: her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2020

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Council, Mimi

Summary: "The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are...

Format: text

Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923 2022

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Davies, Melina

Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...

Format: text

Publisher / Publication Date: Prospect Park Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 DAV

Fenn, Annie

4 holds on 2 copies

Summary: "Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries,...

Format: text

Publisher / Publication Date: Artisan Books 2023

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Flay, Bobby

Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Foster, Si

Summary: A Bountiful Kitchen Cookbook is filled with recipes, photos, recipe stories, lifestyle photos and special notes from me throughout the book. I hope you will love this heritage collection of recipes gathered in one book. The book lays flat and has a total of 368 pages. Yes Three-Hundred and Sixty-Eight!

Format: text

Publisher / Publication Date: A Bountiful Kitchen 0000

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Gerber, Suzi

Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...

Format: text

Publisher / Publication Date: Apollo Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 GER

Howell, Rob

Summary: "Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself!"--

Format: text

Publisher / Publication Date: Bloomsbury Absolute 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 HOW

Jade, Holly

Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...

Format: text

Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022

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Jorgensen, Katrina

Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.

Format: text

Publisher / Publication Date: Capstone Editions 2020

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Kochan, Kathy

Summary: "A definitive collection of classic desserts and sweets-from chocolate chip cookies to blueberry cobbler-tailored for diabetics to enjoy (and share)"--

Format: text

Publisher / Publication Date: The Experiment, LLC 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56314 KOC

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