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America's Test Kitchen (Firm)

Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...

Format: text

Publisher / Publication Date: America's Test Kitchen 2019

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 AME

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Davies, Melina

Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...

Format: text

Publisher / Publication Date: Prospect Park Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 DAV

Gerber, Suzi

1 hold on 1 copy

Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...

Format: text

Publisher / Publication Date: Apollo Publishers 2020

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.56362 GER

Jorgensen, Katrina

Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.

Format: text

Publisher / Publication Date: Capstone Editions 2020

Sorry, no copies available

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Muth, Natalie Digate

Summary: "This dynamic plan will help the whole family kick-start their health and wellness and set the stage for long-term, lasting improvements in nutrition, fitness, sleep, stress, and screen use habits. Dr. Natalie Digate Muth walks families through this thirty-day transformation that establishes a baseline and goals, creates routines and healthy habits, and provides strategies for overcoming...

Format: text

Publisher / Publication Date: American Acdemy of Pediatrics 2020

Copies Available at Peninsula

1 available in Adult, Call number: 613.7 MUT

1 hold on 1 copy

Summary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.

Format: text

Publisher / Publication Date: 2020

Sorry, no copies available

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Bebo, Katherine

Summary: Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with...

Format: text

Publisher / Publication Date: Ryland Peters & Small 2020

Sorry, no copies available

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Ruiz, Alejandro

Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2020

Sorry, no copies available

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De Laurentiis, Giada

12 holds on 2 copies

Summary: The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.

Format: text

Publisher / Publication Date: Rodale 2021

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Gallagher, Eilidh

Summary: "Christmas shouldn't be about stress and guilt, or creating endless waste that's bad for the environment. Instead, take a breath and think about what this time of year really means to you. Perhaps you'll start by creating your own advent calendar, upcycling a novelty jumper or learning the art of 'furoshiki' gift-wrapping. It's all about little tips and ideas that will bring you joy, year...

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2020

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 394.2663 GAL

Summary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.

Format: moving image

Publisher / Publication Date: 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.815 COM
Call number: DVD 641.815 COM

Brownell Grogan, Barbara

Summary: "Easy to follow, approachable, and authoritative, this is a reference to using spices for maximum health and wellness. It's packed with practical information, including the benefits of spices, their history as natural remedies, creating spice blends, safety tips, common uses, and delivery systems. An A-Z guide of 40 spices identifies their preventative and curative potential, and each...

Format: text

Publisher / Publication Date: Sterling 2020

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 615.3 GRO

Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Barnard, Neal D.

Summary: Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.

Format: text

Publisher / Publication Date: Grand Central Life & Style 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 BAR

Cho, Tina

Summary: Korean Celebrations takes young readers on an exciting exploration of Korea's colorful festivals and family celebrations--wonderful days that are filled with exciting activities and delicious foods. This book allows children to experience Korean culture firsthand by involving them in games, crafts, foods and other activities like the following: Preparing and enjoying delicious songpeyon--sweet...

Format: text

Publisher / Publication Date: Tuttle Publishing 2019

Sorry, no copies available

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Ferguson, Jesse Tyler

2 holds on 1 copy

Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Sorry, no copies available

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Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.8653 KIM

Muhlke, Christine

Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...

Format: text

Publisher / Publication Date: Phaidon 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.509 MUH

Rapinchuk, Becky.

Summary: Presents 150 easy-to-make recipes for cleaning products filled with all-natural ingredients -- from dishwasher detergent to antibacterial wipes, from lemon and clove hardwood floor cleaner to citrus foaming hand soap and more!

Format: text

Publisher / Publication Date: Adams Media 2014

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 648.5 RAP

Sifton, Sam

6 holds on 2 copies

Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

Format: text

Publisher / Publication Date: Ten Speed Press 2021

Sorry, no copies available

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Wang, John

Summary: "A look at the food that vendors from all over the world serve at the Queens Night Market in Queens, New York, the most diverse urban area on Earth"--

Format: text

Publisher / Publication Date: The Experiment 2020

Sorry, no copies available

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Summary: "For the millions of Americans who want to improve their cardiac health or achieve weight loss and general wellness by eating a diet that is low in saturated fat and cholesterol. The American Heart Association continues to be the most trusted authority on heart-healthy living and eating. In this revised edition of one of their bestselling, most classic cookbooks, they deliver 50 delicious new...

Format: text

Publisher / Publication Date: Harmony Books 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5638 AME

Summary: "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday...

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: OVS 641.6 MEA

Amendt, Linda J.

Summary: Offers recipes for sweet and savory gluten-free breakfast and brunch dishes, and includes advice on making recipes gluten-free, stocking a pantry, and working with special flours and doughs.

Format: text

Publisher / Publication Date: Taunton Press Inc 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 AME

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