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Pépin, Jacques.

Format: text

Publisher / Publication Date: Houghton Mifflin 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 PEP

Pépin, Jacques.

Summary: In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.

Format: text

Publisher / Publication Date: 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

Pépin, Jacques

Summary: The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Pépin, Jacques.

Format: text

Publisher / Publication Date: Houghton Mifflin 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

Pépin, Jacques

Summary: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants....

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 PEP

Pépin, Jacques.

Format: text

Publisher / Publication Date: Houghton Mifflin 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 PEPIN, JACQUES PEP

Pépin, Jacques.

Format: text

Publisher / Publication Date: KQED 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Pépin, Jacques.

Format: text

Publisher / Publication Date: Black Dog & Leventhal 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Pépin, Jacques.

Format: text

Publisher / Publication Date: 1976

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Summary: A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef.

Format: moving image

Publisher / Publication Date: PBS Distribution 2011

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Summary: After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.

Format: moving image

Publisher / Publication Date: [publisher not identified] 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Summary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.

Format: moving image

Publisher / Publication Date: Janson Media 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Summary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.

Format: moving image

Publisher / Publication Date: Janson Media 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.

Format: moving image

Publisher / Publication Date: PBS Home Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

Pepin, Jacques.

Format: text

Publisher / Publication Date: Rodale Press 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 PEP

Potin, Jacques.

Format: text

Publisher / Publication Date: Orbis Books 1997

Copies Available at East Bay

1 available in Oversize, Call number: OVS 225.91 POT

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 225.91 POT