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text Poulets & legumes : my favorite chicken & vegetable recipes

Summary
The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, r... Read more
Format
text
Description
119 pages : color illustrations, [2016]
Publisher
Houghton Mifflin Harcourt 2016

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Library Location Status
TADL-WOOD 641.66 PEP in Adult Non-fiction Available

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