Pépin, Jacques.
Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
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1 available in Adult Non-fiction, Call number: 641.665 PEPPépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2003
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1 available in Adult Non-fiction, Call number: 641.5092 PEPPépin, Jacques
Summary: The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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Place a hold to request this item.Pépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2004
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1 available in Adult Non-fiction, Call number: 641.555 PEPPépin, Jacques
Summary: "In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques
Summary: "You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly achievable, impressive fare, he shares the foundation of good, efficient home cooking. ...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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2 available in Adult Non-fiction, Call number: 641.512 PEPPépin, Jacques.
Summary: In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Format: text
Publisher / Publication Date: 2008
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1 available in Adult Non-fiction, Call number: 641.555 PEPPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Format: text
Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
Sorry, no copies available
Place a hold to request this item.Pépin, Jacques
Summary: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants....
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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1 available in Adult Non-fiction, Call number: 641.66 PEPPépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2003
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1 available in Adult Non-fiction, Call number: 921 PEPIN, JACQUES PEPPépin, Jacques.
Format: text
Publisher / Publication Date: KQED 1994
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1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques.
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Publisher / Publication Date: Black Dog & Leventhal 2012
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Place a hold to request this item.Pépin, Jacques.
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Publisher / Publication Date: 1976
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1 available in Adult Non-fiction, Call number: 641.5 PEPSummary: A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef.
Format: moving image
Publisher / Publication Date: PBS Distribution 2011
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1 available in Adult Non-fiction, Call number: 641.5 JACSummary: After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
Format: moving image
Publisher / Publication Date: [publisher not identified] 2015
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1 available in Adult Non-fiction, Call number: 641.5 PEPSummary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.
Format: moving image
Publisher / Publication Date: PBS 2012
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1 available in Adult Non-fiction, Call number: 641.595 SIMSummary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.
Format: moving image
Publisher / Publication Date: Janson Media 2005
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1 available in Adult Non-fiction, Call number: 641.5 FASSummary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.
Format: moving image
Publisher / Publication Date: Janson Media 2007
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1 available in Adult Non-fiction, Call number: 641.5 FASSummary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.
Format: moving image
Publisher / Publication Date: PBS Home Video 2008
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1 available in Adult Non-fiction, Call number: 641.555 PEPPepin, Jacques.
Format: text
Publisher / Publication Date: Rodale Press 1994
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1 available in Adult Non-fiction, Call number: 641.5638 PEPPepin, Jacques.
Format: text
Publisher / Publication Date: Morrow 1990