McClellan, Marisa.
Summary: A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.
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Publisher / Publication Date: Running Press 2011
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1 available in Adult Non-fiction, Call number: 641.4 MCCMcClellan, Marisa.
Summary: Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean,...
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Publisher / Publication Date: Running Press 2012
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McClellan, Marisa.
Summary: A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
Format: text
Publisher / Publication Date: Running Press 2014