text Food in jars : preserving in small batches year-round
- Summary
-
A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.
- Contents
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Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars.
- Format
- text
- Description
- 237 p. : ill. (some col.) ; 23 cm.
- Publisher
- Running Press 2011
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 MCC in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.4 MCC in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 MCC in Adult Non-fiction | Reshelving |
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