Search
Type
Format
Sort
Location

Weinzweig, Ari.

Summary: A guide to understanding, eating and enjoying extra virgin olive oil.

Format: text

Publisher / Publication Date: Zingerman's 1995

Sorry, no copies available

Place a hold to request this item.

Gage, Fran.

Format: text

Publisher / Publication Date: Stewart, Tabori & Chang 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6463 GAG

Koutalianos, Helen

Format: text

Publisher / Publication Date: Arsenal Pulp Press 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6463 KOU

Mueller, Tom.

Summary: For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply...

Format: text

Publisher / Publication Date: W. W. Norton 2011

Copies Available at Interlochen

1 available in Adult, Call number: 641.64 Mueller 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6463 Mueller

Milligan, Jim.

Summary: A collection of 66 recipes from area chefs and Fustini's own employees.

Format: text

Publisher / Publication Date: Fustini's oils & vinegars 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FUS

Milligan, Jim.

Summary: Let Entertaining with Fustini's be your guide as your take your guests on a culiary adventure or discover new horizons with traditional holiday fare. Over 60 new recipes from chefs and home cooks promise memorable meals any time of the day or year!

Format: text

Publisher / Publication Date: Fustini's Oil & Vinegars 0000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FUS

Milligan, Jim.

Summary: This cookbook will be your go-to for special occasions, with recipes ranging from Dips, Spreads & Small Plates to Nogs & Punches, and Side Dishes & Soups to Entrees, and Desserts & Cookies. Fustini's Corporate Chef, Andy Stewart, says, "Celebrate with Recipes from Fustini's is full of healthy, flavorful, Fustini's based food. Have fun and enjoy!"

Format: text

Publisher / Publication Date: Fustini's oils & vinegars 0000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FUS

Milligan, Jim.

Summary: There's still some summer left—let Fustini's make it sizzle! Our new cookbook, Taste of Summer, includes recipes that reflect our passion for flavor. They're conceived from the shelves of Fustini's Oils and Vinegars, and fine tuned in our School of Cooking demonstration classes. Enjoy!

Format: text

Publisher / Publication Date: Fustini's oils & vinegars 0000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FUS

Milligan, Jim.

Summary: Each recipe in this cookbook edition showcases the creative culinary spirit of our customers—Extraordinary Recipes by Everyday Cooks. The recipes show just how easy it is to ‘gourmet up’ everyday dishes. The cookbook features 92 recipes, from Appetizers to Soups, Breads & Eggs; Salads & Dressings to Meats, Poultry & Fish; Potatoes, Pastas& Grains; Vegetables; and Desserts. 30 different oils and...

Format: text

Publisher / Publication Date: Fustini's oils & vinegars 0000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FUS

Summary: Globalization is driving companies to develop new markets and marketing strategies-fast. Module one of this program targets information technology as a major force that is reshaping business. Module two uses Spain's olive oil industry to illustrate the reorientation of business practices to accommodate changing market demand, while module three addresses strategic repositioning with a case...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2005

View online at AVOD

Summary: In this program cookbook author and world traveler Paulette Mitchell presents food and nutrition know-how gathered from markets around the world, but easily applied to any home-cooked meal. Mitchell demonstrates that fresh items found at most farmer's markets and grocery stores can replace packaged and processed foods, and offers tips for incorporating these ingredients into easy-to-prepare...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2011

View online at AVOD

Angus, Julie.

Summary: Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most...

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 ANG

Walker, Alice

Summary: "The Way Forward Is with a Broken Heart begins with a lyrical, autobiographical story of a marriage set in the violent and volatile Deep South during the early years of the civil rights movement. Walker goes on to imagine stories that grew out of the life following that marriage - a life, she writes, that was "marked by deep sea-changes and transitions." These provocative stories showcase...

Format: text

Publisher / Publication Date: Random House 2000

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC WAL

Hyman, Clarissa.

Contents: Andalucia: Málaga raisins -- Aragon: olives and olive oil -- Asturias: beans -- Basque Country: bonito del norte -- Cantabria: anchovies -- Castile-La Mancha: Manchego lamb and cheese -- Castile-Leon: Morucha beef -- Castile-Madrid: Chinchón garlic -- Catalonia: Reus hazelnuts -- Extramadura: pimentón de la Vera -- Galicia: mussels -- La Rioja: pears -- Mallorca: black pigs and sobrassada --...

Format: text

Publisher / Publication Date: Interlink Books 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5946 HYM

Gelfand, Dale Evva

Summary: Provides information about Syria, with emphasis on its geography, culture, history, economy, and government.

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Sorry, no copies available

Place a hold to request this item.

Byrn, Anne

Summary: "Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover.

Format: text

Publisher / Publication Date: Rodale 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 BYR