Marsico, Katie
Summary: Vegetables keep your skin healthy and help your body fight off illness. Discover the five vegetable groups that help your body to grow strong and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and...
Format: text
Publisher / Publication Date: 2021
Sorry, no copies available
Place a hold to request this item.Marsico, Katie
Summary: Dairy products keep you strong and healthy. Discover the variety of tasty dairy products you can eat to maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of...
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food MarsicoMarsico, Katie
Summary: "Fruits can help you live longer because they keep your heart healthy. Find out what is in fruits that makes them so fantastic. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of...
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food MarsicoMarsico, Katie
Summary: "Grains give you energy to think and play. Learn about the different types of grains farmers grow and how they help you maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from....
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food MariscoMorlock, Rachael
Summary: "What are pesticides? Why are animals given antibiotics before they become food for us? Can hormones in the animals we eat affect our bodies? Readers explore the answers to these questions in this accessible look at a hot-button issue in nutrition and science. Balanced text presents important information in an objective way, while detailed sidebars provide even more detail. Readers are also...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 615.9 MORRockwell, Lizzy.
Summary: Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
Format: text
Publisher / Publication Date: HarperCollins Publishers 1999
Copies Available at Peninsula
1 available in Juvenile, Call number: J 613.2 ROCKalman, Bobbie.
Summary: By introducing young readers to the colors of foods also teaches about healthy eating, as eating fruits and vegetables in as many colors of the rainbow as possible every day helps people get all the important vitamins.
Format: text
Publisher / Publication Date: Crabtree Pub. 2011
Copies Available at Woodmere
1 available in Juvenile World Languages, Call number: J SPANISH 612.3 KALBauer, Joy
Summary: A fun and fresh introduction to yoga and nutrition. Playful photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo. -- amazon.com
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2019
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUBone, Emily
Summary: What happens when you eat? From the very first bite, your food goes on an incredible journey inside you. Lift the flaps to find out about all the extraordinary things that happen when you eat.
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Set Look Inside 612.3 Bone 2019Buzzeo, Toni
Summary: "From grapes to beets and oatmeal to cashews, this reference book highlights and explains the benefits of 25 fruits, vegetables, nuts, and grains, each grouped into color categories and presented with the mind and body benefits they offer. Carefully crafted one-sentence explanations from author Toni Buzzeo provide the perfect amount of information for the preschool audience, and illustrator...
Format: text
Publisher / Publication Date: Rise x Penguin Workshop, an imprint of Penguin Random House LLC 2023
Sorry, no copies available
Place a hold to request this item.Morlock, Rachael
Summary: "Many people enjoy soft drinks with dinner or at a movie or sporting event. However, it's important to know what's in these beverages and how those ingredients can affect your body. Readers find out the facts about soft drinks in this informative guide to the science of soda. Through detailed main text, full-color photographs, graphic organizers, and sidebars, readers are introduced to...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 663 MORMorlock, Rachael
Summary: "Snacks are an important-and enjoyable-part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MORVentura, Marne
Summary: Presents twelve ways to keep a healthy diet, including choosing fruit more often, opting for healthy fats, and reading food labels.
Format: text
Publisher / Publication Date: 12-Story Library 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.2 VENAnderson, Tracy
Summary: A guide to health and nutrition for teenage girls includes exercises, activities, and recipes, as well as prompts and questions to spark new ways of thinking and new ways of being.
Format: text
Publisher / Publication Date: Rodale Kids 2017
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 613 ANDBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, and detailed facts on every page.
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Food BaerMarchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 GREMorlock, Rachael
Summary: "Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 MORReinke, Beth Bence
Summary: "Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 613.2 REIBorgert-Spaniol, Megan
Summary: "Relevant images match informative text in this introduction to the dairy group. Intended for students in kindergarten through third grade"--
Format: text
Publisher / Publication Date: Bellwether Media 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.37 BORD'Amico, Joan
Summary: Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body.
Format: text
Publisher / Publication Date: J. Wiley 1999
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 DAMBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Format: text
Publisher / Publication Date: Usborne Publishing 2017
Sorry, no copies available
Place a hold to request this item.Summary: Explains why your body is an amazingly complex machine and what foods you should eat to fuel it. If you've felt sleepy during school or wondered what a superfood is, this explains which foods and food groups boost your energy and keep you healthy. Take the quizzes, read the facts and answer the questions to find out which foods keep your brain in top gear. You can understand why healthy eating...
Format: text
Publisher / Publication Date: DK Publishing 2015
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 613 AREMarsico, Katie
Summary: "The My Healthy Habits series provides the earliest of readers a foundation in developing healthy habits. Eat Healthy Foods explores the importance of good nutrition in a simple, engaging way that will help readers develop word recognition and reading skills. Each book in this series includes a table of contents, glossary, index, and an author biography"--
Format: text
Publisher / Publication Date: Cherry Lake Publishing 2019
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 613.2 MARRadinsky, Sadie
Summary: "This book focuses on the author's three pillars for well-being for teenage girls: living a positive and empowered lifestyle, practicing mindful movement, and enjoying delicious, nutritious treats. Includes insights from wellness experts, suggestions formindful movements, and 60 grain- and gluten-free, low-sugar recipes to fit particular moods"--
Format: text
Publisher / Publication Date: Sounds True 2021