Batali, Mario.
Summary: A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
Format: text
Publisher / Publication Date: Ecco 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 BATchat loading...