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text Italian grill

Summary

A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.

Format
text
Description
246 p. : col. ill. ; 24 cm.
Publisher
Ecco 2008

Available Copies

Library Location Status
TADL-PCL 641.57 Bat in Adult Available
TADL-IPL 641.57 Batali 2008 in Adult Available
TADL-WOOD 641.5784 BAT in Adult Non-fiction Available

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