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Summary: Taproot Magazine is an ad-free, independent print publication celebrating food, farm, family, and craft. Our mission is to build and support the vibrant community of people participating in both the practical and fine arts, to craft handmade lives, by producing quality, unique, beautiful, positive, and heartfelt print media.

Format: text

Publisher / Publication Date: 2019

Copies Available at Woodmere

8 available in Magazines - previous years, Call number: 2022-Issue 49 Refresh
Call number: 2022-Issue 50-Sow
Call number: 2022-Issue 51 Imagine
Call number: 2022-Issue 52 Savor
Call number: 2022-Issue 53 Amend
Call number: 2022-Issue 54 Commune
Call number: 2023-Issue 55 Lunar
Call number: 2023-Issue 57 Blue

Lobel, Arnold

Summary: Frog and Toad spend their days together, but find sometimes it's nice to be alone.

Format: sound recording-nonmusical

Publisher / Publication Date: Findaway World, LLC 2019

Sorry, no copies available

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Downey, Robert

1 hold on 2 copies

Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...

Format: text

Publisher / Publication Date: Blackstone Publishing 2024

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Summary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV CHE

Summary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.

Format: moving image

Publisher / Publication Date: Ripple Effect Productions 2012

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC FRE

Waters, Alice

Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--

Format: text

Publisher / Publication Date: Penguin Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.013 WAT

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.013 WAT

True, Margo.

Summary: Draws on "Sunset magazine's" One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, and a chicken roost.

Format: text

Publisher / Publication Date: Ten Speed Press 2011

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Lobel, Arnold.

1 hold on 7 copies

Summary: Two friends share experiences in each season of the year.

Format: text

Publisher / Publication Date: Harper & Row 1976

Copies Available at Woodmere

2 available in Beginning Readers - New Reader (Green), Call number: JBR PURPLE LOB
2 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE LOB

Copies Available at Kingsley

1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE LOB

Summary: Psychology Today magazine is the only magazine devoted to exploring human behavior. From self-help to our relationships, from anxiety to parenting, Psychology Today magazine, a legendary and groundbreaking magazine covers it all.

Format: text

Publisher / Publication Date: Sussex Publishers, etc.] 1967

Copies Available at Woodmere

12 available in Magazines - previous years, Call number: 2022-02
Call number: 2022-04
Call number: 2022-06
Call number: 2022-08
Call number: 2022-10
Call number: 2022-12
Call number: 2023-02
Call number: 2023-04
Call number: 2023-06
Call number: 2023-08
Call number: 2023-10
Call number: 2023-12
2 available in Magazine, Call number: 2024-02
Call number: 2024-06

Gumpert, David E.

Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.19 GUM

Lobel, Arnold.

Summary: Presents the adventures of two best friends, Frog and Toad.

Format: sound recording-nonmusical

Publisher / Publication Date: HarperCollins Publishers 2004

Copies Available at Peninsula

1 available in Compact Audio Disc, Call number: CD J LOB

Summary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...

Format: moving image

Publisher / Publication Date: KITG Productions 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC OF

Summary: Previous editions titled: Genealogical books in print.

Format: text

Publisher / Publication Date: Genealogical Books in Print 1985

Copies Available at Woodmere

1 available in Reference, Call number: GEN 929.3016 SCH

Summary: Previous editions titled: Genealogical books in print.

Format: text

Publisher / Publication Date: Genealogical Books in Print 1985

Copies Available at Woodmere

1 available in Reference, Call number: GEN 929.3016 SCH

Thoreau, Henry David

Summary: An unabridged republication of nineteenth-century essayist Henry David Thoreau's reflections on the natural world, written during a two year period when he lived alone in a cabin on the shores of Walden Pond.

Format: text

Publisher / Publication Date: Shambhala 2004

Sorry, no copies available

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Thoreau, Henry David

Format: text

Publisher / Publication Date: [Empire Books] 2011

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Belief Phil Thoreau

Summary: What's wrong with enjoying the rich variety of foods that importers make available? Do the reported drawbacks of globalization mean that we should eat only locally grown food? How are Western food choices related to environmental problems and to developing-world farmers? This program explores those questions by studying agricultural practices in the United Kingdom and worldwide. Comparing...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD

Thoreau, Henry David

Summary: In 1845, Henry David Thoreau, while living beside Walden Pond, returned to nature to observe and reflect while surviving on eight dollars a year. From this experience emerged one of the classics of American literature.

Format: sound recording-nonmusical

Publisher / Publication Date: Naxos AudioBooks 2001

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 818.3 THO

Summary: Documents a Danish expedition by a team of scientists to hitherto unexplored fjords in northeast Greenland, which, due to the seasonal melting of glacial ice due to global warming, are now accessible for a few weeks a year.

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC EXP
1 available in TC Film Fest DVDs, Call number: DVD TCFF EXP

Singer, Peter

Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

Format: text

Publisher / Publication Date: Rodale 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 178 SIN

Bauer, David G.

Summary: From the Publisher: Revisions and additions reflect the enormous changes and challenges that have occurred in the grants marketplace since the last edition. The exhibits and tables have been updated to reflect advances in technology and computer usage. Over half of the book is new to enhance the reader's ability to compete in the current grants marketplace-and to avoid the failure and wasted...

Format: text

Publisher / Publication Date: American Council on Education 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 658.1522 BAU

Summary: Spurlocks social experiment in fast food gastronomy sees him attempting to subsist uniquely on food from McDonald's menu for an entire month. He also examines the corporate giant's role in contributing to America's obesity epidemic.

Format: moving image

Publisher / Publication Date: Samuel Goldwyn Films, LLC 2004

View online at Hoopla

Suszko, Marilou K.

Summary: "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal...

Format: text

Publisher / Publication Date: Ohio University Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.302 SUS

Wendling, Pete

Format: notated music

Publisher / Publication Date: Waterson, Berlin & Snyder 1900

Copies Available at Woodmere

1 available in Sheet Music, Call number: SHM

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