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Vassallo, Jody.

Summary: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

Format: text

Publisher / Publication Date: Firefly Books 2011

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Washburn, Donna.

Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...

Format: text

Publisher / Publication Date: R. Rose 2011

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Nicoletti, Cara

Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...

Format: text

Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015

Copies Available at Woodmere

1 available in Large Print, Call number: LP 641.5 NIC

Summary: Journey back to the 1800s and celebrate Christmas on Mackinac Island with a young French woman. Relive Christmas in Detroit when streetcars took you Christmas shopping. Travel to the Upper Peninsula during the Depression when money and food were scarce - but not the Christmas spirit. Re-enter the kitchens of your mother and grandmothers. Read and remember their baking powder biscuits, ginger...

Format: text

Publisher / Publication Date: Eberly Press 1987

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 CHR

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.568 CHR

Copies Available at Fife Lake

1 available in Adult, Call number: 977 EBE

Summary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

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Summary: American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.

Format: text

Publisher / Publication Date: America's Test Kitchen 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 613.2 EVE

Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Forks

Summary: Discover great breakfast, lunch, and dinner ideas for simple everyday cooking, plus plenty of tasty snacks, creative cookies and fun cakes and cupcakes perfect for celebrations and special occasions.

Format: text

Publisher / Publication Date: Publications International 2002

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.5 KID

Summary: Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This book will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from Italy, France, Spain, Greece, North Africa and the Middle East. With easy-to-follow recipes for breakfasts, small...

Format: text

Publisher / Publication Date: Publications International, Ltd. 2019

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Summary: The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind.

Format: text

Publisher / Publication Date: Rockridge Press 2013

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Summary: "75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 TAS

Summary: Looking for delicious, no-fuss meals that are ready and waiting when you are? Weight Watchers Slow Good has over 165 fabulous, practically prep-free recipes that fit perfectly with your slow-cooker lifestyle.

Format: text

Publisher / Publication Date: Weight Watchers 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5884 WEI

Allen, Rachel

Summary: "Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll...

Format: text

Publisher / Publication Date: Michael Joseph 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.813 ALL

Bainbridge, Julia

Summary: "A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee"--

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.26 BAI

Barrow, Cathy

Summary: "This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just 5 base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, this book will make you a master bagel maker in no time. If you've long dreamed of re-creating that perfect bagel from your favorite local joint (What's the...

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BAR

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.815 BAR

Beckerman, Carol.

Summary: "Popcorn offers limitless room for experimentation -- it's so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber. While popcorn's image has suffered as a pre-packaged, artificially flavored, microwavable junk food, home made popcorn is truly a revelation - a creative, healthy, gourmet treat. This book is the perfect inspiration to...

Format: text

Publisher / Publication Date: Universe 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65677 BEC

Benson, Kerry

Summary: "Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of...

Format: text

Publisher / Publication Date: Blue Star Press 2021

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Bertinelli, Valerie

5 holds on 2 copies

Summary: "When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook,...

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

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Brandon, Pam

Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.

Format: text

Publisher / Publication Date: Disney Editions 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59759 BRA

Brown, Alton

Summary: "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The...

Format: text

Publisher / Publication Date: Abrams 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRO

Chen, Tiffy

Summary: "The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

Format: text

Publisher / Publication Date: Ten Speed Press 2024

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Chesterman, Lesley

Summary: "Recipes, perfected. Stop searching the Web for "the best" recipes: they are in here. In the tradition of Genius Recipes, and Barefoot Contessa, Foolproof, Make Every Dish Delicious offers a repertoire of reliable, classic recipes that deliver gorgeous results, every time, for cooks of every ability. From the best roast chicken to the perfect brownies, Lesley Chesterman has you covered."--

Format: text

Publisher / Publication Date: Simon & Schuster Canada 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CHE

Craig, Caroline

Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...

Format: text

Publisher / Publication Date: Interlink Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59449 CRA

Crocker, Betty

Summary: Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.

Format: text

Publisher / Publication Date: Rodale 2000

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 CRO

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