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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Kassis, Reem
Summary: "The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and...
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Publisher / Publication Date: Phaidon Press Limited 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5953 KASHasson, Julie
Summary: A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.
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Publisher / Publication Date: Running Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HASHassan, Hawa
Summary: "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.596 HASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59676 HASNewman, Yasmin
Summary: Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian...
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Publisher / Publication Date: Smith Street Books 2021
Sorry, no copies available
Place a hold to request this item.Fahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FAHKarlin, Mary.
Summary: An authoritative guide to the art and science of fermented foods provides more than 90 sophisticated recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. By the author of Artisan Cheese Making at Home.
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Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Johnston, Cassie
Summary: Offers suggestions for using Greek yogurt as a healthier substitute for sour cream, mayonnaise, and cream cheese in cooking, providing recipes for such options as macaroni and cheese, seafood chowder, and Greek yogurt chocolate mousse.
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Publisher / Publication Date: W W Norton & Co Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 JOHWinslow, Cassie
Summary: "More than 40 recipes for brunch dishes, afternoon snacks, and desserts that incorporate edible flowers"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 WINSmith, Brian
Summary: Provides ice cream recipes from Brooklyn's Ample Hills Creamery, including ooey gooey butter cake, lemon sky, vanilla malted, and toffee bar crunch.
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Publisher / Publication Date: Harry N Abrams Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 SMIBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEAGong, Zoey Xinyi
Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...
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Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023