Hurst, Janet.
Summary: "Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
Format: text
Publisher / Publication Date: Voyageur Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 HURHurst, Janet.
Summary: Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle--what you really need to know...
Format: text
Publisher / Publication Date: Voyageur Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 HURSummary: The desperadoes: Steve Upton is the sheriff of a Utah community in 1860. Upton's best friend, Cheyenne Rogers, was once an outlaw, but under Steve's guidance, has gone straight and tries to earn an honest living. But when a bank is robbed, Cheyenne is the prime suspect and will need Upton's help to save him from a lynching.
Format: moving image
Publisher / Publication Date: 2021