Guarnaschelli, Alex
Summary: "Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GUAGuarnaschelli, Alex
Summary: Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GUAGuarnaschelli, Alex
Summary: For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017