text The home cook : recipes to know by heart
- Summary
- For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own r... Read more
- Format
- text
- Description
- 368 pages : color illustrations ; 27 cm
- Publisher
- Clarkson Potter/Publishers 2017
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.5 GUA in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 641.5 GUA in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | 641.5 GUA in Adult Non-fiction | Available |
| TADL-WOOD | 641.5 GUA in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.5 GUA in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 641.5 GUA in Adult Non-fiction | Reshelving |
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