Green, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
Format: text
Publisher / Publication Date: Quarry Books 2012
Sorry, no copies available
Place a hold to request this item.Green, Aliza.
Format: text
Publisher / Publication Date: Running Press Book Publishers 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6565 GREGreen, Aliza.
Summary: Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.
Format: text
Publisher / Publication Date: Quarry Books, a member of Quayside Publishing Group 2013