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Lüsted, Marcia Amidon

Summary: "Issues surrounding food in the modern world are found throughout today's headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers all of these questions and more. Learn about food history and controversies, and find fun recipes and activities to try yourself"--

Format: text

Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.5 LUS

Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Kohnke, Luane.

Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.

Format: text

Publisher / Publication Date: Sellers Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 KOH

Ryberg, Roben.

Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.

Format: text

Publisher / Publication Date: Da Capo Press 2010

Sorry, no copies available

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Case, Shelley

Summary: GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by North American gluten-free nutrition expert Shelley Case, RD is a 368-page book jam-packed with detailed and practical information about the gluten-free diet. This NEW 5th edition is completely revised and updated. Whether you are a gluten-free consumer, dietitian, chef, food manufacturer or anyone else who needs accurate information about this...

Format: text

Publisher / Publication Date: Case Nutrition Consulting, Inc. 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 CAS

Staley, Bill.

Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 STA

Summary: Self-help author Dr. Wayne Dyer and physician Dr. William Davis discuss the wheat belly weight loss program, the obesity epidemic, and the relationship between wheat and diseases endemic to modern life.

Format: moving image

Publisher / Publication Date: Hay House 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 WHE

Workman, Lola.

Summary: Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes and is always available to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favorites....

Format: text

Publisher / Publication Date: John Wiley & Sons 2011

Sorry, no copies available

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Summary: Based on his New York Times bestseller, Dr. William Davis describes the Wheat Belly weight loss program emphasizing wheat and grain free healthy eating.

Format: moving image

Publisher / Publication Date: Hay House 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 WHE

Summary: Dr. William Davis describes the Wheat Belly weight loss program based on his New York Times bestseller.

Format: moving image

Publisher / Publication Date: Hay House 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 WHE

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

Snodgrass, Alex

Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.563 SNO

Korn, Danna.

Summary: Is a gluten-free lifestyle the right choice for you? Recognize the medical conditions that benefit from a gluten-free diet, and learn to decipher food labels and make smart choices when eating out.

Format: text

Publisher / Publication Date: Wiley 2010

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Health Nu Korn

Barnhoorn, Catherine.

Format: text

Publisher / Publication Date: 2015

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Barnhoorn

Vartanian, Arsy.

Summary: The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight.

Format: text

Publisher / Publication Date: Race Point Pub. 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 VAR

Cristofano, Jana

Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--

Format: text

Publisher / Publication Date: Sterling Epicure 2020

Sorry, no copies available

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Davis, William

Summary: A cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Format: text

Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2014

Copies Available at Peninsula

1 available in Adult, Call number: LARGE PRINT 613.26 DAV

Yafa, Stephen H.

Summary: No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book sets the record straight, breaking down the botany of the wheat plant we’ve hijacked for our own use, the science of nutrition and digestion, the effects of mass...

Format: text

Publisher / Publication Date: Avery 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 YAF

Cermelj, Katarina

Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends...

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 CER

McKenna, Megan

Summary: Megan McKenna, Celebrity MasterChef UK finalist, singer-songwriter, highly-engaged influencer, coeliac and home cook invites you into her gluten-free kitchen. After years of sharing her cooking videos to over 4 million viewers, she is regularly messaged to ask: "Can you make that gluten free?" Now, with more than 80 gluten-free recipes to explore, Megan's first cookbook will prove that you can...

Format: text

Publisher / Publication Date: Hamlyn 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 MCK

Walker, Danielle

2 holds on 1 copy

Summary: "These recipes and techniques will change the way you think about healthy food. It truly can be prepared without a lot of stress and everything is so tasty that you'll want to serve these dishes to your family or whole community-whether they eat a standard diet or one that's gluten-free, dairy-free, or otherwise allergy-free!"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Sorry, no copies available

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Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Forbes, Carrie S.

Summary: Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge. Most recipes don't thicken properly without some wheat-containing derivative. Forbes provides gluten-free recipes, slow-cooking tips, and advice on eliminating wheat derivatives so you can create healthy, delicious meals without spending all day in the kitchen!

Format: text

Publisher / Publication Date: Adams Media 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 FOR

Fliess, Sue.

Summary: Simple, rhyming text describes a birthday celebration that starts with finding the perfect recipe for a gluten-free cake. Includes recipes, tips for people with gluten allergies, and a list of web sites for more information.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.563 FLI

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